Antoniou Fillo Pastry
(https://antonioufillo.com.au) 📸 Data Snapshot: May 26, 2026
Identity & Authority — The Lens
Inspect the JSON-LD. Is there an Organization or Person schema, and does it carry sameAs links to real external profiles (LinkedIn, socials)? Missing schema or no identity declaration signals an anonymous entity.
Identity & Authority
Expert verifiability & Schema depth.
13
Impact Weight: 15 / 100
87% Reputation
Authority is well-established through naming founders Chris and Marina Antoniou and documenting the physical relocation history. Digital footprint is supported by schema sameAs links to multiple social platforms. A minor gap exists in the lack of Person schema for current leadership, but the technical implementation of LocalBusiness schema with opening hours and specific location data is robust.
The performance claims are tied to production efficiency and longevity (‘over 60 years’) rather than vague ‘unforgettable experiences.’ The site demonstrates what it claims by providing deep handling and cooking guides, proving they understand the product’s technical limitations and strengths.
Identity & Authority is read from the structured data first: whether the site declares who it is in machine-readable schema, with verifiable identity links. Below is the schema captured per page, then the external proof links that support (or fail to support) that identity.
🔗 Identity & Technical Layer — schema JSON-LD: identity chains, entity gaps
Homepage schema
[
{
"url": "https://antonioufillo.com.au",
"name": "Antoniou Fillo Pastry",
"description": "<p>Since 1960 the Antoniou Fillo team has specialised in making the best fillo pastry possible.</p><p>Chris Antoniou migrated to Sydney from Cyprus in 1952, and like many of his generation, with a dream and very little else. Trained as a tailor he eventually opened up his own tailor shop which he ran with his new bride Marina.</p><p>Learning the art of making fillo pastry by hand whilst working part time in a cake shop to earn extra money, it became clear to Chris and Marina that making and selling fillo pastry was an opportunity that they should explore. In 1960 they commenced making fillo pastry in a small converted shop, next door to their tailor shop that they continued to also run. It became clear to them one day, that even though it was much harder work, and they were in fact entering uncharted waters, that they had to make the decision to dedicate all their efforts to their new venture.</p><p>Working side by side for many years they built a successful and thriving business that till this day prides itself on the quality of the products it manufacturers. In 1969 the business moved from Glebe to St Peters, where it continued to thrive and grow in many stages until it finally moved to its current location in 2007, a purpose built facility in Moorebank.</p>",
"image": "//images.squarespace-cdn.com/content/v1/56ca92b82e83f84324967441/1456200101686-4TPEIPQ9VLTR7D351UCX/Logo.png",
"@context": "http://schema.org",
"@type": "WebSite"
},
{
"legalName": "",
"address": "",
"email": "",
"telephone": "",
"sameAs": [
"https://www.instagram.com/antonioufillopastry/",
"http://www.facebook.com/1117859531607016",
"https://www.youtube.com/channel/UCrG3BhuDeaoKIOa_fR8Zaqw",
"https://www.pinterest.com/antonioufillopastry/"
],
"@context": "http://schema.org",
"@type": "Organization"
},
{
"address": "",
"image": "https://static1.squarespace.com/static/56ca92b82e83f84324967441/t/56cbd9a5e707ebc39cefeeaa/1776419418376/",
"name": "",
"openingHours": "Mo 09:00-17:00, Tu 09:00-17:00, We 09:00-17:00, Th 09:00-17:00, Fr 09:00-17:00",
"@context": "http://schema.org",
"@type": "LocalBusiness"
}
]
/products/fillo-pastry/
[
{
"url": "https://antonioufillo.com.au",
"name": "Antoniou Fillo Pastry",
"description": "<p>Since 1960 the Antoniou Fillo team has specialised in making the best fillo pastry possible.</p><p>Chris Antoniou migrated to Sydney from Cyprus in 1952, and like many of his generation, with a dream and very little else. Trained as a tailor he eventually opened up his own tailor shop which he ran with his new bride Marina.</p><p>Learning the art of making fillo pastry by hand whilst working part time in a cake shop to earn extra money, it became clear to Chris and Marina that making and selling fillo pastry was an opportunity that they should explore. In 1960 they commenced making fillo pastry in a small converted shop, next door to their tailor shop that they continued to also run. It became clear to them one day, that even though it was much harder work, and they were in fact entering uncharted waters, that they had to make the decision to dedicate all their efforts to their new venture.</p><p>Working side by side for many years they built a successful and thriving business that till this day prides itself on the quality of the products it manufacturers. In 1969 the business moved from Glebe to St Peters, where it continued to thrive and grow in many stages until it finally moved to its current location in 2007, a purpose built facility in Moorebank.</p>",
"image": "//images.squarespace-cdn.com/content/v1/56ca92b82e83f84324967441/1456200101686-4TPEIPQ9VLTR7D351UCX/Logo.png",
"@context": "http://schema.org",
"@type": "WebSite"
},
{
"legalName": "",
"address": "",
"email": "",
"telephone": "",
"sameAs": [
"https://www.instagram.com/antonioufillopastry/",
"http://www.facebook.com/1117859531607016",
"https://www.youtube.com/channel/UCrG3BhuDeaoKIOa_fR8Zaqw",
"https://www.pinterest.com/antonioufillopastry/"
],
"@context": "http://schema.org",
"@type": "Organization"
},
{
"address": "",
"image": "https://static1.squarespace.com/static/56ca92b82e83f84324967441/t/56cbd9a5e707ebc39cefeeaa/1776419418376/",
"name": "",
"openingHours": "Mo 09:00-17:00, Tu 09:00-17:00, We 09:00-17:00, Th 09:00-17:00, Fr 09:00-17:00",
"@context": "http://schema.org",
"@type": "LocalBusiness"
}
]
/products/kataifi-pastry/
[
{
"url": "https://antonioufillo.com.au",
"name": "Antoniou Fillo Pastry",
"description": "<p>Since 1960 the Antoniou Fillo team has specialised in making the best fillo pastry possible.</p><p>Chris Antoniou migrated to Sydney from Cyprus in 1952, and like many of his generation, with a dream and very little else. Trained as a tailor he eventually opened up his own tailor shop which he ran with his new bride Marina.</p><p>Learning the art of making fillo pastry by hand whilst working part time in a cake shop to earn extra money, it became clear to Chris and Marina that making and selling fillo pastry was an opportunity that they should explore. In 1960 they commenced making fillo pastry in a small converted shop, next door to their tailor shop that they continued to also run. It became clear to them one day, that even though it was much harder work, and they were in fact entering uncharted waters, that they had to make the decision to dedicate all their efforts to their new venture.</p><p>Working side by side for many years they built a successful and thriving business that till this day prides itself on the quality of the products it manufacturers. In 1969 the business moved from Glebe to St Peters, where it continued to thrive and grow in many stages until it finally moved to its current location in 2007, a purpose built facility in Moorebank.</p>",
"image": "//images.squarespace-cdn.com/content/v1/56ca92b82e83f84324967441/1456200101686-4TPEIPQ9VLTR7D351UCX/Logo.png",
"@context": "http://schema.org",
"@type": "WebSite"
},
{
"legalName": "",
"address": "",
"email": "",
"telephone": "",
"sameAs": [
"https://www.instagram.com/antonioufillopastry/",
"http://www.facebook.com/1117859531607016",
"https://www.youtube.com/channel/UCrG3BhuDeaoKIOa_fR8Zaqw",
"https://www.pinterest.com/antonioufillopastry/"
],
"@context": "http://schema.org",
"@type": "Organization"
},
{
"address": "",
"image": "https://static1.squarespace.com/static/56ca92b82e83f84324967441/t/56cbd9a5e707ebc39cefeeaa/1776419418376/",
"name": "",
"openingHours": "Mo 09:00-17:00, Tu 09:00-17:00, We 09:00-17:00, Th 09:00-17:00, Fr 09:00-17:00",
"@context": "http://schema.org",
"@type": "LocalBusiness"
}
]
/products/fillo-pastry-triangles/
[
{
"url": "https://antonioufillo.com.au",
"name": "Antoniou Fillo Pastry",
"description": "<p>Since 1960 the Antoniou Fillo team has specialised in making the best fillo pastry possible.</p><p>Chris Antoniou migrated to Sydney from Cyprus in 1952, and like many of his generation, with a dream and very little else. Trained as a tailor he eventually opened up his own tailor shop which he ran with his new bride Marina.</p><p>Learning the art of making fillo pastry by hand whilst working part time in a cake shop to earn extra money, it became clear to Chris and Marina that making and selling fillo pastry was an opportunity that they should explore. In 1960 they commenced making fillo pastry in a small converted shop, next door to their tailor shop that they continued to also run. It became clear to them one day, that even though it was much harder work, and they were in fact entering uncharted waters, that they had to make the decision to dedicate all their efforts to their new venture.</p><p>Working side by side for many years they built a successful and thriving business that till this day prides itself on the quality of the products it manufacturers. In 1969 the business moved from Glebe to St Peters, where it continued to thrive and grow in many stages until it finally moved to its current location in 2007, a purpose built facility in Moorebank.</p>",
"image": "//images.squarespace-cdn.com/content/v1/56ca92b82e83f84324967441/1456200101686-4TPEIPQ9VLTR7D351UCX/Logo.png",
"@context": "http://schema.org",
"@type": "WebSite"
},
{
"legalName": "",
"address": "",
"email": "",
"telephone": "",
"sameAs": [
"https://www.instagram.com/antonioufillopastry/",
"http://www.facebook.com/1117859531607016",
"https://www.youtube.com/channel/UCrG3BhuDeaoKIOa_fR8Zaqw",
"https://www.pinterest.com/antonioufillopastry/"
],
"@context": "http://schema.org",
"@type": "Organization"
},
{
"address": "",
"image": "https://static1.squarespace.com/static/56ca92b82e83f84324967441/t/56cbd9a5e707ebc39cefeeaa/1776419418376/",
"name": "",
"openingHours": "Mo 09:00-17:00, Tu 09:00-17:00, We 09:00-17:00, Th 09:00-17:00, Fr 09:00-17:00",
"@context": "http://schema.org",
"@type": "LocalBusiness"
}
]
🛡️ Trust Signals — external proof links that back the declared identity
25Review mentions (all pages)
6External proof links (all pages)
| Page | Reviews | Proof links |
|---|---|---|
| / (home) | 7 | 3 |
| /products/fillo-pastry/ | 6 | 1 |
| /products/kataifi-pastry/ | 6 | 1 |
| /products/fillo-pastry-triangles/ | 6 | 1 |
Explore the other reputation pillars for Antoniou Fillo Pastry
Analysis Disclosure & Source Attribution
This page presents a snapshot of public data from Antoniou Fillo Pastry, captured on May 26, 2026, to show how machine logic reads Identity & Authority signals into an AI reputation evaluation.
Purpose: This data is presented under “Fair Use” for the purpose of independent signal analysis, allowing readers to see the raw signals behind the reputation score.
Notice to Antoniou Fillo Pastry: This analysis is part of a non-adversarial audit conducted by 1 Euro SEO. The results are intended as professional feedback to help improve any website’s machine-readability and authority signals. The evaluation is free, and any company can request a fresh audit at any time.
Any company can use the insights for free and improve its voice. When a company has updated its content, it can always submit a new audit request, which will be reflected in a new current score.
To all users: You are encouraged to visit the live site at https://antonioufillo.com.au to view the most current version of its content and see directly what this company is about and what it offers.