Information Density: Attico – Signal Evidence & AI Readability

[IMG: bgImage]
[H2] AUTHENTIC ITALIAN RESTAURANT
& PIZZERIA
GIFT VOUCHER
ORDER ONLINE
BOOK YOUR TABLE
SEE MENU
Indoor and outdoor dining now available. To request a booking contact us today.OUTDOOR & INDOOR DINING BOOKING
[IMG: Starters]
[H5] STARTERS
[IMG: Main Courses]
[H5] MAIN COURSES
[IMG: Desserts]
[H5] DESSERTS
[IMG: Wine List]
[H5] WINE LIST
[IMG: bgImage]
- Welcome to -
[H1] ATTICO
Attico is an authentic Italian restaurant that infuses contemporary sensibilities into the rich culinary traditions of Italian cuisine. Our Italian chefs blend the culinary heritage of their native Northern Italy with contemporary flavour profiles to create truly special dishes that epitomise tradidtional Italy. By sourcing the very best ingredients from the world’s finest food producers, we are quickly garnering a reputation as one of Dublin’s best Italian restaurants. The understated, ambient atmosphere of our restaurant, is the perfect place to enjoy the juxtaposition between Monkstown's gentle coastal views and the dramatic Gothic architecture of the 18th-century Cathedral.- A little bit -
[H2] ABOUT US
[IMG: Leo]
Inspired by their passion for developing the traditions of Italian cuisine, Attico is owned and staffed by a team of Italian chefs, who have brought the best of modern Italy to Dublin.MORE ABOUT US
[IMG: bgImage]
- A Taste of -
[H2] OUR MENU
[IMG: bgImage]
By combing the rich, decadent flavours of Italy, with the creativity of our master chefs, we have created a truly unique menu that infuses a delicate cosmopolitan flavour profile into authentic Italian cuisine.
[IMG: bgImage]
[IMG: attico]
Filetto di Manzo8 oz charcoal grilled Fillet of beef, cooked to your liking, served with choice of freshly cut chips, salad or mash potato & pepper sauce or garlic and herbed butter on the side
[IMG: BAGNA CAUDA]
Medaglioni di ManzoCharcoal grilled medallions of fillet of beef served with mash potato, salad or home cut chips and peppered corn sauce or garlic and herbed butter
[IMG: bgImage]
[IMG: attico]
Bistecca di Manzo10 oz Irish charcoal grilled Striploin, cooked to your liking, served with choice of peppercorn sauce or garlic herbed butter and choice of mash potatoes, chips or salad
[IMG: attico]
Costolette di AgnelloCharcoal Grilled Irish Lamb Chops, cooked to your liking, served with choice of mash potatoes, chips or salad and mint sauce
[IMG: bgImage]
[IMG: PANNA FRESCA CON FRUTTA]
Filetti di BranzinoFresh pan-fried fillets of Sea Bass from our local fisherman served with tomato, capers and olives sauce and choice of mash potatoes, chips or salad
[IMG: MILLEFOGLIE]
Pollo della casaFree range breast of chicken stuffed with ham and mozzarella cheese served with creamy mushroom and truffle sauce and choice of mash, salad or home cut chips
[IMG: bgImage]
VIEW OUR FULL MENU
- Our -
[H1] WINE LIST
Our list of regionally appropriate wines have been carefully chosen to the compliment the opulent flavour profiles of our menu. From lavish, full-bodied reds to subtle, earthy whites, our wine list is designed to unlock the palette of our guests.VIEW OUR FULL WINE LIST
[IMG: Wine list]
[IMG: bgImage]
- Special -
[H1] OCCASIONS
Attico brings the Italian tradition of food as the centrepiece of the family to Dublin. We welcome family get-togethers, corporate events and indeed any occasion where food and conversation collide.VIEW OUR OCCASIONS
[H2] 360 TOUR
- Customer -
[H1] TESTIMONIALS
"Really great food, Wine and lovely cosy atmosphere - love the new Decor."Helena on Facebook
[IMG: Helena]
"Amazing place to eat and enjoy a bottle of wine."Ivan on Facebook
[IMG: Ivan]
[H1] SLUURPY RECOMMEND
Sluurpy is a global foodie hub that connects restaurants with food lovers.Since being established in 2013, Sluurpy has grown to become one of the food sectors largest digital platforms.Attico is an official 2020 Sluurpy recommended restaurant. Recommendations are based on the ambience of the restaurant, the customer service and of course on the quality of the menu and food.

[IMG: bgImage]
- Our -
[H1] MENU
Designed by infusing Italy’s rich culinary traditions with a contemporary sensibility, our menu represents the very best of modern Italian cuisine. Sophisticated yet accessible, contemporary yet recognisable, our authentic Italian food re-contextualises traditional Italian food. We combine world-class Irish produce with specialist Italian ingredients to create a truly special dining experience.GIFT VOUCHER
[H2] EARLY BIRD €30.00
[H2] Starters
SOUP OF THE DAY
Fresh soup served with home-made bread
GARLIC BREAD/CHEESE
9' pizza base with fresh garlic, extra virgin olive oil.
BRUSCHETTA
A classic Italian appetizer, it is the perfect way to capture the flavours of ripped tomatoes, fresh basil, garlic and extra virgin olive oil
CAPRESE SALAD
Fresh mozzarella, ripen vine tomato, fresh basil and extra virgin olive oil ALI DI POLLO (Chicken wings)
Fresh oven baked chicken wings served in our homemade spicy honey tomato sauce and aioli dip.
[H2] MAIN COURSE
LASAGNE
Oven baked authentic Italian lasagne… secret recipe of the “Chef”, served with choice of chips, salad or mash potatoes
PENNE ARRABIATA / POLLO
Penne pasta served with fillet of chicken breast, basil, garlic and chilli flakes in our authentic tomato sauce
SPAGHETTI BOLOGNESE
Italian spaghetti served with our authentic Bolognese sauce.
POLLO ALLA PARMIGIANA
Free Range chicken breast topped with tomato sauce mozzarella and parmesan cheese served with choice of mash, chips or salad
PENNE POLLO FUNGHI
Penne pasta served with fillet of chicken breast, fresh mushrooms, garlic, fresh herbs and a creamy white wine sauce and parmesan.
CREATE YOUR OWN PIZZA
Home-made tomato sauce, mozzarella cheese and choice of any three favourite meat/veg toppings
[H2] DESSERTS
Tiramisu
Chocolate Brownie
Profiteroles€30.00
Tuesday -Thursday 17.00 -19.00
Friday - Saturday 17.00-18.00
Sunday 14.00-18.00
[H2] STARTERS
starters
[IMG: menu]
[H3] SOUP OF THE DAY  –  €8.50
Freshly home-made soup served with toasted home-made bread.
[IMG: menu]
[H3] Garlic bread/ Cheese  –  €8.00/€9.00
9" pizza base with fresh garlic, extra virgin olive oil and fresh parsley. Add mozzarella cheese if you like!!!
[IMG: menu]
[H3] Insalta Tricolore  -  €10.00
Tricolour salad with fresh mozzarella, ripen vine tomatoes, basil and extra virgin olive oil
[IMG: attico]
[H3] Bruschetta –  €10.00
This classic Italian appetizer is a perfect way to capture the flavors of ripen tomatoes, fresh basil, garlic, and extra virgin olive oil
[IMG: attico]
[H3] Antipasto –  €14.99
Selection of traditional Italian cured meats, olives, sun-dried tomatoes and parmesan, served with home-made focaccia bread
[IMG: menu]
[H3] Carne Piccante –  €13.00
Strips of filet of beef sautéed with onions, garlic, fresh chillies and mix herbs in our white whine tomato sauce and touch of cream
[IMG: menu]
[H3] Calamari Fritti –  €13.00
Lightly battered deep fried till golden, served on a bed of blanched baby spinach, citrus garlic dip & fresh lemon
[IMG: menu]
[H3] Gamberone Piccante–  €14.50
Peeled king prawn tails tossed with garlic, chillies and fresh herbs in our home-made tomato, white wine and prawn bisque sauce, served with focaccia bread
[IMG: bgImage]
[H2] MAINS
[IMG: bgImage]
All the above dishes are served with choice of salad or freshly cut chips
[IMG: bgImage]
[IMG: menu]
[H3] Filett di Manzo –  €36.00
8 oz charcoal grilled Fillet of beef, cooked to your liking, served with choice of freshly cut chips, salad or mash potato & pepper sauce or garlic and herbed butter on the side
[IMG: menu]
[H3] Bistecca di Manzo –  €34.00
10 oz Irish charcoal grilled Striploin, cooked to your liking, served with choice of peppercorn sauce or garlic herbed butter and choice of mash potatoes, chips or salad
[IMG: bgImage]
[IMG: attico]
[H3] Costolette di Agnello –  €35.00
Charcoal Grilled Irish Lamb Chops, cooked to your liking, served with choice of mash potatoes, chips or salad and mint sauce
[IMG: menu]
[H3] Pollo Attico –  €23.00
Fresh Irish chicken fillet stuffed with spinach, garlic and mozzarella cheese, served with blended sun-dried and creamy tomato sauce, served with choice of Attico's mash potato, salad or home cut chips
[IMG: bgImage]
[IMG: menu]
[H3] Pollo alla Fiorentina –  €22.00
Fresh Fillet of chicken tossed with spinach & mushrooms in a creamy white wine sauce, served with choice of Attico's mash potato, salad or home cut chips
[IMG: menu]
[H3] Pollo alla Zingara–  €22.00
Breast of chicken tossed with peppers, mushrooms, onions, garlic, in a light tomato white wine sauce, finished with touch of cream
[IMG: bgImage]
[IMG: menu]
[H3] Filetti di Branzino –  €30.00
Fresh pan-fried fillets of Sea Bass from our local fisherman served with tomato, capers and olive sauce and choice of mash potatoes, chips or saladAll the above dishes are served with choice of salad or freshly cut chips
[H2] PASTA
[IMG: attico]
Spaghetti Bolognese –  €19.50Italian spaghetti pasta served with our traditional Bolognese sauce
[IMG: attico]
[H3] Spaghetti Carbonara  –  €20.00
Italian spaghetti tossed in traditional white carbonara sauce, Pancetta, parmesan cheese, black pepper and olive oil
[IMG: attico]
[H3] Gnocchi Pomodoro e Basilico or al Gorgonzola –  €18.00/€19.00
Authentic Italian potato dumplings in our gorgonzola cheese &creamy sauce or tomato sauce and fresh basil
[IMG: attico]
[H3] Lasagna al Forno–  €19.00
Authentic oven baked fresh homemade Lasagna... Secret recipe of the Chef!!! Served with chips or salad
[IMG: attico]
[H3] Cannelloni Ricotta & Spinach–  €19.00
Fresh Pasta tubes stuffed with fresh spinach and ricotta cheese, in a bed of tomato sauce and topped with home-made béchamel sauce and parmesan cheese, served with chips or salad.
[IMG: menu]
[H3] Penne all’ Arrabiata/Chicken/Prawns –  €18.00/20.00/24.00
Penne pasta with fresh herbs, garlic and chillies in our authentic tomato sauce. There is choice to add chicken or prawns!!!
[IMG: menu]
Penne con carne -  €23.00Penne pasta cooked with sauté strips of beef, garlic, onions, and fresh herbs in our home-made red wine tomato sauce, and touch of cream.
[IMG: menu]
[H3] Spaghetti Nero Bacardi – €25.00
Fresh squid ink Spaghetti with king prawns, cherry tomatoes, tossed in home-made bisque a touch of smoked paprika and Bacardi rum curry flambé
[IMG: menu]
Linguine Frutti de Mare -  €25.00Linguine pasta tossed with prawns, organic mussels, calamari and cockles in our homemade tomato and prawn bisque sauce
[IMG: menu]
Risotto al Carne - €22.00Authentic Italian risotto cooked with strips of fillet of beef and onions in white wine sauce, finished with touch of our home-made tomato sauce and parmesan cheese
[IMG: menu]
Risotto Frutti di Mare - €24.00Fresh Arborio Risotto made to order with Irish mussels, clams, prawns and broccoli cooked in home-made prawn bisque and white wine sauce
[IMG: bgImage]
PIZZAAll Pizzas are 12"
[IMG: menu]
Margherita - €17.00Italian Mozzarella cheese and home-made authentic Italian tomato sauce
[IMG: menu]
Napoletana  - €19.50Traditional tomato sauce, mozzarella cheese, anchovies, black olives & capers
[IMG: menu]
Pizza Pepperoni  - €20.00Italian tomato sauce, mozzarella cheese & Italian pepperoni sausage
[IMG: menu]
Prosciutto e Funghi - €19.00Rich Italian tomato base, mozzarella cheese, ham and mushrooms
[IMG: menu]
Rustica - €20.00Authentic home-made tomato sauce, mozzarella cheese, fresh tomatoes, onions, black olives and pepperoni sausage
[IMG: menu]
Pizza Braccio di Ferro - €19.00Popeye pizza… Rich tomato sauce, mozzarella cheese, succulent chicken and spinach
[IMG: menu]
Pizza All’ Roma - €19.00Italian tomato sauce, topped with mozzarella cheese, ham and succulent chicken
[IMG: menu]
Pizza Vulcano - €20.00Authentic home-made tomato sauce, mozzarella cheese, spicy Italian salami, mixed peppers and fresh chillies
[IMG: menu]
Pizza Attico - €21.00Home-made tomato sauce, mozzarella cheese, fresh tomatoes, rocket salad, Parma ham and parmesan cheese
[IMG: menu]
Pizza Hawaiian - €18.00Tomato sauce, mozzarella cheese, ham & pineapple
[IMG: menu]
Create your Own Pizza - €22.00Home-made tomato sauce, mozzarella cheese and choice of any three favorite toppingsExtra Veg topping €3.0, Extra Fish toping, €4.00, Extra Meat topping €4.00, Extra Parma-ham €5.00All Pizzas are 12"
[IMG: bgImage]
[H2] SIDES
mains
[IMG: bgImage]
[IMG: menu]
[H3] Basket of Focaccia Bread – €8.00
[IMG: menu]
[H3] Home-Made Freshly Cut Chips – €6.00
[IMG: bgImage]
[IMG: menu]
[H3] SELECTION OF SEASONAL VEGETABLES – €6.00
[IMG: menu]
[H3] FRESH MIX SALAD LEAVES –€6.00
[IMG: bgImage]
[IMG: menu]
[H3] Rocket Salad, Parmesan & Balsamic – €7.00
[IMG: menu]
[H3] Sautee Onions – €5.50
[IMG: bgImage]
[IMG: menu]
[H3] Spinach – €5.50
[IMG: menu]
[H3] Sautee Mushrooms – €5.50
KIDS MENU €15.00Price include scoop of ice cream and drink blackcurrant/orange (cordial)
[IMG: menu]
[H3] Spaghetti Bolognese
(penne also available)
[IMG: menu]
[H3] Spaghetti Carbonara
(penne also available)
[IMG: menu]
[H3] Penne Napolitana
(plain tomato sauce)
[IMG: menu]
[H3] Chicken goujons and chips
[IMG: menu]
Margherita Pizza
[IMG: menu]
[H3] Pepperoni pizza
[IMG: bgImage]
[H2] DESSERTS
desserts
[IMG: bgImage]
[IMG: menu]
[H3] TIRAMISU  –  €8.50
From Northern Italy, the famous Tiramisu"What else?!"
[IMG: menu]
[H3] Profiteroles –  €8.50
Cream puffs filled with sweet pastry cream garnished with chocolate sauce.
[IMG: bgImage]
[IMG: menu]
[H3] Cannoli –  €8.50
Originated in Sicily but made in Attico. Tube shaped Italian pastry, filled with creamy sweet ricotta filling, garnished with chocalate sauce.
[IMG: menu]
[H3] Selection of ice creams –  €8.00
Vanilla, Chocolat, strawberry flavours
[IMG: bgImage]
[IMG: menu]
[H3] Tarta fantastica –  €8.50
Rich layers of caramel & vanilla ice cream with toffee and caramel sauce. Topped with almonds toffee chunks & coated toffee
[IMG: menu]
[H3] Orange/Lemon Sorbet –  €8.50
A real orange skin filled with refreshing orange sorbet.
[IMG: bgImage]
[IMG: menu]
[H3] Chocolate Brownie –  €8.50
Worm Homemade chocolate Brownie with scoop of vanila ice cream and chocolate sauce
[H2] DRINKS
[H3] SOFT DRINKS €2.80
Coca Cola Diet Coke Club Orange 7Up Diet 7Up
[H3] JUICES €2.80
AppleOrangePineapple
[H3] MINERAL WATER
[H3] ITALIAN STILL/SPARKLING WATER (500 ML) –  €5.00
[H3] ITALIAN STILL/SPARKLING WATER (750 ML) –  €6.00
[H3] BEERS
[H3] PINT Calsberg–  €7.00
[H3] GLASS Calsberg–  €4.50
[H3] PINT GUINNESS –  €7.00
[H3] GLASS GUINNESS –  €4.50
[H3] BOTTLES OF ITALIAN BEERS
Nastro Azzurro - €5.50
Birra Moretti - €6.00
[H3] Non-Alcoholic Beer €5.00
[H3] Italian ORGANIC DRINKS
[H3] POMEGRANATE (355 ML) –  €5.00
[H3] Functions at Attico
Here at Attico we are happy to take group booking – catering for groups between 10 to 70 people.
We will aim to provide you with a designated space tailored to your group size, coupled with attentive staff and delicious food.
We take booking for family occasions too – drop in or call us

[IMG: bgImage]
- The -
[H1] WINE LIST
Our carefully curated wine list is stocked with some of Italy’s finest wines. From robust, aged reds, to subtle desert wines, our knowledgeable front of house team can recommend the appropriate wine to compliment your meal. Our wines represent the earthy flavour profiles and bold textures that Italian wine is famous for.
[IMG: bgImage]
THE WINE LISTThe Wine ListRED WINESUrmeneta Cabernet Sauvignon (Chile)This intense ruby red wine has an impressive aroma, full of blackcurrants with a touch of eucalyptus synonymous to Cabernet Sauvignon. It is ripe and full bodied with juicy dark fruit flavours.Carafe€18Glass€7Bottle€25Messer Del Fauno Nero D’Avola (Southern Italy)A deep red violet colour with purple edges. Characteristic bouquet of red berries and spices. Taste, sweet, fruity and spicy with intense flavours leading to a soft supple finish.Glass€7.50Bottle€26Colimoro Montepulciano (Central Italy)Intense ruby colour. Vinous and pleasant scent with a delicate bouquet. Robust warm-hearted glassful of black fruit, with a touch of wood smoke and tar.Glass€8Bottle€27Missetti Appasimento (Veneto, Italy)Soft drinkFull bodied with an intense concentration of fruit flavors. Rich complex and fruity with notes of flavors. Rich complex and fruity with notes of ripe cherries, fresh herbs & vanilla.Bottle€28Silenzi Rosso (Sardinia)The wine is lively ruby red colour, violet reflections. Intense aroma with notes of red fruits. Dry and soft taste with a good lingering.Bottle€29Barone Ricasoli Chianti del Barone (Tuscany, Italy)Brilliant ruby red with purplish tinges. Highly aromatic with notes of cherry, blackberry, violet and sweet tobacco. Pleasant and fresh palate with evident hints of ripe red fruit. Spicy tones in the finish.Bottle€30Argento Malbec - Mendoza, ArgentinaDeep dark violet in colour and offers powerful aromas of blackstone fruit and notes of chocolate. Blackberry and black currant fruit is complimented with a touch of sweet spice and leads into a lingering finish with ripe velvety tanninsBottle€28Alegro Reserva - Rioja, SpainWell coloured wine with purpley hue. Typical cherry aromas from the Tempranillo grape, the wine is smooth and fruity and goes down easily leaving the palate cleanBottle€30San Biagio Langhe Nebbiolo DOC (Piemonte) This wine is full-bodied and smooth. Black-berried fruit and balsam stand out on the palate, followed by interesting mineral sensations and a well integrated touch of liquorice.Bottle€42Rose WINESCorbelli Rosato (Sicily, Italy)A lovely blush pink colour to this frizzante. Aromas of strawberries and delicate red fruit flavours. A creaminess to the palate with persistent mousse. Medium bodied with tingly acidity and lovely red fruits following through to the finishBottle€28WHITE WINEUrmeneta Sauvignon Blanc (Chile)A pale golden wine. Aromas of pear and lime with a herbaceous undercurrent. A crisp, dry white with gooseberry and lime freshness on the palate. Zingy acidity balances well with sweet fruit flavours.Carafe€18Glass€7Bottle€25Messer del Fauno Grillo (Southern Italy)The wine has straw yellow colour with greenish tints. Fresh and fruity scent. Full and aromatic taste, with mineral indications and an abundant floral tension. Wine of good body and acidity.Glass€7.50Bottle€26De Paolo Pinot Grigio (Trieste, Veneto, Italy)Straw colour, this pinot grigio displays a long lasting fruity bouquet of green apples and pears with an underlying minerality.Glass€8Bottle€28Guad al Mare Vermentino (Central Italy)Straw yellow colour with light golden hues. Complex with floral notes and hints of peaches, flowers, sage and rosemary. Persistent, full and well balanced by the mineral notes.Bottle€25La Ferla Inzolia IGP (Sicilia)The wine is crisp and dry. Inzolia wines are moderately aromatic and tend to display nutty, citrusy characters with herbal notes.Bottle€30Condesa Abariño - Rias Biaxas, SpainThis wine shows a characteristic bright yellow colour, with a vibrant minerality that’s reminiscent of the sea. It has good structure on the palate, well-integrated acidity, and a great aromatic intensity with a touch of ­floral notes. Vegan friendlyBottle€29Gavi Ricossa (Piemonte, Italy) Pale straw yellow in colour. This wine displays green apple aromas with vanilla flavours and a certain minerality. This elegant, pleasant, fresh and harmonic wine is well balanced with a nice lingering finish.Bottle€35Tommasi Lugana (Veneto, Italy)100% Trebbiano di Lugana from a single vineyard. Moon yellow in colour. Tropical fruits, white flowers and spicy aromas. A medium bodied, clean and spicy white highlighted by delicious hints of tropical fruit.Bottle€38SPARKLING WINESSanta Margherita Prosecco Spumante Valdobbiadene NV - ItalyIt has a lively and persistent mouse with fine perlage. It is an attractive pale yellow in colour with green reflections. Perfumes of white flowers stone fruits, with subtle hints of vanilla.Bottle€48Prosecco Frizzante - TrevisoBottle€30Prosecco Frizzante - Northwest ItalyBottle€8

[IMG: bgImage]
[H1] CONTACT US
[IMG: Attico logo]
2A Monkstown Crescent, BlackrockA94 HK58 Blackrock DublinIreland+353 (01) 230 0951info@attico.ie

[IMG: bgImage]
[H1] OCCASIONS
Attico’s inviting interior -- were exposed brickwork meets elegant minimalist décor -- is perfect for just about any occasion. The tasteful lighting and the earthy tones of wood and brick, give diners a tantalising clue to our unique Italian food with a twist.Our chefs have taken the world-class flavours and cooking traditions of their native Northern Italy and infused these classic flavour profiles with contemporary sensibilities, to create something truly unique that still retains the best of authentic Italian cuisine.Your guests have will be treated to a once in a lifetime, unforgettable culinary experience.To make a group booking, get in contact with our front of house today.+353 (01) 230 0951
[IMG: bgImage]
[H2] ONE OF DUBLIN’S BEST ITALIAN RESTAURANTS
[IMG: bgImage]
We are quickly developing a reputation as one of Dublin’s best Italian restaurants for occasion bookings. Our chefs offer dinners a truly unique gastronomic experience. By revisiting and infusing traditional Italian food recipes with our chef’s creativity and passion, and insisting on only the very best ingredients, we are quickly becoming one of Dublin’s most sought-after destination Italian restaurants. We have limited availability for group booking so to avoid disappointment please reserve a table as early as possible.To make a group reservation get in contact with our reception desk today.+353 (01) 230 0951
[IMG: Occasions 1]
[IMG: Occasions 3]
[IMG: Occasions 2]
[IMG: Occasions 4]

[IMG: bgImage]
- A little bit -
[H1] ABOUT US
Attico was built from the ground up with a view to offering Dublin a true destination Italian Restaurant.The intoxicating mixture of the rustic sophistication of our front of house and the daring flavour notes of our carefully curated wine list, combined with our exceptional customer service, makes our Dublin Pasta restaurant a favourite with food enthusiasts all over Leinster.Our kitchen team infuses the illustrious traditions of Northern Italian cuisine with the world-class natural produce of local Irish farms and Italian food producers, to create a gastronomic experience like no other. This fusion of elements makes Attico one of the most exciting and best Italian restaurants in Dublin.- Meet -
[H2] OUR CHEFS
[IMG: Chef-2]
[H3] Ivan