Semantic Coherence: The Blue Orchid Restaurant – Signal Evidence & AI Readability

[H1] The Blue Orchid Restaurant

[H4] OPENING HOURS

Mondays closed except bank holidays

Tuesday 4 - 9:00 PM

Wednesday 4 - 9:00 PM

Thursday 4 - 9:00 PM

Friday 4 - 10 PM

Saturday 4 - 10 PM

Sunday 4 - 9:00 PM

[H4] ADDRESS

Newpark Centre, Newtownpark Avenue, Blackrock, Dublin, Ireland

[H4] PHONE

+35312836601

[H3]
Try our new
Apps

Experience the convenience of our new mobile app! Order your favorite Thai dishes or reserve a table at our Blackrock restaurant with just a few taps on your phone. Download now for Android and iOS and enjoy 10% off your first order through the app.

[IMG: Get it on Google Play]

[IMG: Download on the App Store]

[H2]

[H2] About Blue Orchid

At the Blue Orchid we offer meals of excellent quality and invite you to try our delicious food.The key to our success is simple: providing quality consistent food that tastes great every single time. We pride ourselves on serving our customers delicious genuine dishes like: ThaiEat delicious food. Grab a drink. But most of all, relax! We thank you from the bottom of our hearts for your continued support.

Find Out More

[H2]
Chef’s menu

EXPLORE THE MENU

[H2]
Vibe

EXPLORE THE DINING ROOM

[H2] GALLERY

EXPLORE THE Dishes

[H2] we love to serve our customers

“ Really nice food in a lovely setting
Neighbourhood restaurant that has been tastefully updated inside. Highly recommended.”

Robert McCoy

“ A crackin little restaurant. Have been here a number of times and have never got a bad meal. Super food and brilliant service. Went there last Saturday with the family. Another wonderful meal. Tempura prawns have the lightest batter and the flavour is on another level. We had a mixture of meals, chicken, dumplings, jumbo prawns and beef. All dishes were consumed with gusto and nothing went back. As mentioned before, service was impeccable. Well worth a visit.”

John Kelly

“ Our whole family loves Blue Orchid. We just ordered again after it had been a while. We love the new menu, it gotten even better. Our favourites are the Beef salad, sushi, chow mein prawn and chicken dumplings. Can't wait for the next time.”

Leonie W

BOOK A TABLE

[H2] Food Delivery In Blackrock

Looking for food delivery in Dublin? Not everybody knows or has the time to prepare tasty food.When you want to get served like a king then food delivery from The Blue Orchid will be your best choice.

Zone 1, Min - €0.00, Fee - €2.50

Zone 2, Min - €0.00, Fee - €3.50

Zone 3, Min - €0.00, Fee - €4.50

[H2] our team

[H1] Book a table

[H2] HOW TO GET HERE

[H2] Delivery in blackrock

Looking for food delivery in Dublin? Not everybody knows or has the time to prepare tasty food.When you want to get served like a king then food delivery from The Blue Orchid will be your best choice.

[H1] Authentic thai food at its best

What is better than experiencing street Thai food in the middle of Blackrock? We have brought this experience to many during the last 20 years …

[IMG: staff employees]

Meet our dedicated and talented team at Blue Orchid! Their passion for Thai cuisine and commitment to providing excellent service shines through in every dish they serve and every interaction they have with our guests.

[H4] Meet Our Executive Chef

[H2] Saki

Saki is our food artist. Plates are his canvas and he paint them with his beautiful foods.

[IMG: Chef makes perfect food]

[H2] Join The club

Get updates on special events

Kitchen Menu

A tasty selection of hand-made spring rolls, chicken satay, chicken wantons and tiger prawn envelopes.
2,3,4,8,11,12

Minced chicken fillet stir-fried with bamboo shoots and spring onion with crispy rice noodles, served with iceberg lettuce
2,4,8,12,13

Crispy shredded duck served with warm pancakes, crunchy julienne of cucumber, scallions and carrots with a tangy hoisin sauce on the side
2,12,13

Zingy and spicy salad made with green papaya, green beans, carrots, cherry tomatoes and peanuts
5

A spicy, sour, sweet and salty squid salad
5, 8

Thai shrimp cakes made with red curry paste, kaffir lime leaves and green beans. Served with cucumber dip
3, 5

Grilled pork skewers with a spicy, sour 'jaew' dip
8, 13

Deep-fried mixed vegetables in a light batter served with a Japanese style dipping sauce
2,4

Succulent chicken fillet, grilled and topped with a tasty peanut sauce
2,11

Julienne of white cabbage, carrots and vermicelli
noodles encased in crispy rice paper, deep-fried
and served with a sweet chilli dipping sauce
2

Grilled tofu satay with peanut sauce
11

[H4] APPETIZERS

[H4] Sushi

Creamy avocado, crab stick and cucumber rolled in rice and sesame seeds
3, 12

Succulent smoked salmon and cream cheese, rolled in rice and sesame seeds
5, 7, 12

Deep-fried tiger prawns and cucumber, rolled in rice and sesame seeds
2, 3, 4, 12, 13

[H4] Salad & Soups

Clear, sweet & salty shrimp broth infused with a lemongrass, galangal, kaffir lime leaves and shallots garnished with coriander & Thai chillies
3, 5, 8

An exquisite Thai creamy soup with tender chicken, galangal, lemongrass, and kaffir lime leaves in a rich coconut milk broth

[H4] Main course

A symphony of grass-fed beef steak, prawns, chicken and mixed vegetables wok-fried to perfection in a rich soy sauce, served on a sizzling plate.
7, 12, 13

Tender fillet of beef served on a sizzling plate with mixed vegetables in a luscious teriyaki sauce
12,13

Sliced fillet of beef, wok-fried with mixed
vegetables, infused with chili and fragrant basil
8, 13

Perfectly crispy duck atop a nest of fresh bean sprouts, crowned with garlic pepper oyster sauce, and served on a sizzling hot plate
8,12,13

Tender fillet of chicken wok-fried with mixed vegetables in a flavoursome black bean sauce
2, 8, 12, 13

Succulent crispy chicken and mixed vegetables in a savoury oyster sauce, served on a sizzling plate
2,4,8

The street food classic, savoury rice noodles stir fried with your choice of protein in a dark soy sauce and crisp greens (veggie option available).
4, 8, 13

[H4] Vegan

Lightly fried Tofu with Pak Choi and mixed vegetables in soy sauce
13

Selection of fresh vegetables in a creamy coconut curry sauce

Traditional rice noodles combined with mixed vegetables and tofu, delicately flavoured with sweet and sour sauce, topped with crunchy peanuts and bean sprouts
5,11

[H4] FISH

Lightly battered hake served with wok-fried mixed vegetables and thick-cut chips
2, 4, 5

Succulent wok-fried prawns and mixed vegetables, tossed in Saki's famous Three Seasons Sauce
2, 3, 4, 12, 13

Lightly-fried scallops in a flavoursome chilli oil, served with wok-fried mixed vegetables on a sizzling plate
2,3,8

Scallops, salmon, and prawns expertly tossed in the wok with mixed vegetables, soya sauce, and butter, served on a sizzling hot plate
2, 3, 4, 5, 7, 12, 13

[H4] CHEF’S SPECIALS

Gently steamed whole seabass nestled on a fragrant arrangement of ginger and pak choi, accompanied by a zesty lemon sauce
5, 8, 13

A medley of mussels, prawns, scallops, and squid wok-fried with vibrant mixed vegetables in a fiery tomato sauce, crowned with a dramatic flambé of sambuca at your table
3, 5, 8, 13

Tender diced fillet of beef wok-fried to perfection with a colourful array of mixed vegetables in a luscious red wine sauce enriched with soy
7, 8, 13

Crispy BBQ chicken thighs served with a green papaya salad
5, 8, 13

Spicy and refreshing chopped duck salad served with a side of cool, crunchy greens

Deep-fried seabass served with green papaya salad
2, 5

A side of fragrant steamed rice is included with each of the above chef specials

[H4] GOOD FAT CURRIES

Succulent prawns cooked in a creamy coconut milk with a kick of fresh red chillies, mixed vegetables, and fragrant basil leaves
5

Thinly sliced beef fillet in a velvety coconut milk curry infused with red chilli peppers, kaffir lime leaves and lemongrass
5, 11

A delicious fusion of chicken fillet and mixed vegetables in a creamy coconut curry sauce
5

A delectable combination of tiger prawns and chicken, wok-fried with scallions, carrots, bean sprouts and fried egg, flavoured with tamarind sauce and topped with crunchy peanuts
3, 4, 5, 11

[H4] Side Orders

Nutrient-rich greens and mushrooms lightly wok-fried to perfection, tossed in a savoury oyster sauce
8, 12, 13

4,8

2, 4, 13

[H2] LIST OF 14 ALLERGENS

FOOD INGREDIENTS THAT MUST BE DECLARED AS ALLERGENS IN THE EU.WE PRIORITISE YOUR SAFETY AND ARE COMMITTED TO MANAGING FOOD ALLERGENS.OUR MENU INDICATES THE PRESENCE OF THE 14 COMMON ALLERGENS. IF YOU HAVE ALLERGIES, KINDLY CONSULT YOUR WAITER FOR ASSISTANCE IN MAKING A SAFE AND ENJOYABLE SELECTION.1. Celery and products thereof.2. Cereals containing gluten, namely: wheat (such as spelt and khorasan) wheat),rye, barley, oats or their hybridised strains, and products thereof.3. Crustaceans and products thereof (crabs, lobster, prawns and scampi).4. Eggs and products thereof.5. Fish and products thereof.6. Lupin and products thereof.7. Milk and products thereof (including lactose).8. Molluscs and products thereof (mussels, squid and oyster sauce).9. Mustard and products thereof.10. Nuts (cashew, almonds and hazelnuts).11. Peanuts and products thereof.12. Sesame seeds and products thereof.13. Soybeans and products thereof.14. Sulphur dioxide (sometimes known as sulphites)

[H2] Anything else

If any of your Thai favorites are not here, please let us know and we will happily make it for you!  A discretionary service charge of 12.5% is added to groups of five or more

[H1] GALLERY

[H2] Join The club

Get updates on special events

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[H4] Dine in a cozy & peaceful environment

[H5] Take a peek inside our Wonderworld