Information Density: Bricín Restaurant & Craft Shop – Signal Evidence & AI Readability

Enjoy FREE NATIONWIDE DELIVERY on all orders over €70

Enjoy FREE NATIONWIDE DELIVERY on all orders over €70

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When brothers Johnny and Paddy McGuire opened Bricín Shop and Restaurant in their native Killarney in 1991, they raided a treasury of Irish culture, cuisine and design to create an utterly new and authentic experience in the tourist town.

Bricín online Craft Shop will stock a wide range of traditional, contemporary and exclusive Irish Crafts, from both local and national craftspeople.

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Treat someone to that ideal gift, a delicious meal in Bricín! Free delivery of our vouchers nationwide.

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The name Bricín is a by-word for delicious food with an emphasis on traditional Irish cuisine and a unique experience in Killarney.

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The fusion of Celtic imagination and loyalty to the best of what Irelandrepresents is at the heart of the success story of our business. Thirty years on, Bricín occupies a unique place in the affections of both the locals and the many visitors for whom an evening in Bricín is the stuff of what dream holidays in Ireland are made of.Step inside our front door in High Street and you will experience the warm welcome and quality, traditional Irish food that will make you more than glad you called.

[H1] Our Menus

Early Bird
€47 Set menu
Starters
Main Courses
Side Orders
Desserts
Vegan
Kids Menu

Early Bird
Enjoy 3 Courses for €36– Our Early Bird menu is available from 6.00-6.45pmSTARTERSSoup of the day – your waitress will let you know.Bricin’s Baked Bruschetta – Crusty bread, fresh tomatoes, basil, lightly roasted with mozzarella cheese 1,7,10,12Deep Fried Camembert in a light beer batter with cranberry sauce.1, 3, 7, 10, 12Seafood Chowder – cream based with Hake, Salmon, Smoked Fish, Mussels and mixed vegetables. 1, 2, 4, 7, 12, 14MAIN COURSESRoast Supreme of Chicken with a thyme jus, stir-fried vegetables and colcannon.7, 12Hake and Salmon Gratin – Hake, Salmon and Smoked Fish pieces in a cream sauce baked with a breadcrumb topping. Salad and potato wedges.1, 4, 7, 10, 12Nutroast – A delicious blend of roasted nuts, vegetables and fresh herbs, oven baked and served with homemademushroom sauce, potato wedges and a saladof seasonal dressed leaves.1, 3, 7, 8, 9, 10, 12Boxty – our house specialty – Our version of the traditional Irish potato pancake, cooked on the griddle with mixed salad and a choice of one of the following:– Chicken fillet & vegetables in a creamy tarragon scented sauce 1, 3, 7, 10, 12– Ratatouille, mixed vegetables in a piquant tomato sauce 1, 3, 7, 9, 10, 12– Irish Lamb & vegetables, marinated & curried but not too spicy! 1, 3, 7, 10, 12Thai Red Chicken Curry with Thai jasmine rice – a delicious dish with chicken & vegetables in a red chilli and coconut sauce.4, 6DESSERTSWarm Chocolate Cake with softly whipped cream.1, 3, 6, 7Fruit Crumble with custard and cream.1, 3, 7Vanilla Ice CreamEither with Butterscotch or Chocolate Sauce 3, 6, 7ALLERGEN INFO1. Cereals  |  2. Crustaceans  |  3. Eggs  |  4. Fish  |  5. Peanuts  |  6. Soybeans  |  7. Milk  |  8. Nuts  |  9. Celery  |  10. Mustard  |  11. Sesame seeds  |  12. Sulphur dioxide  |  13. Lupin  |  14. Molluscs* soups change on a daily basis – please ask your server if you need allergen information.
€47 Set menu
STARTERSChargrilled Chicken Caesar Salad 1, 3, 4, 7Fresh Irish Mussels steamed with white wine, butter and vegetables.7, 12, 14Seafood Chowder – cream based with Hake, Salmon, Smoked Fish, Mussels and mixed vegetables. 1, 2, 4, 7, 12, 14Chicken and Vegetable Spring Rolls made inhouse, with a thai chilli & peanut sauce.1, 3, 5, 7, 10, 12MAIN COURSESChicken Filo marinated breast of chicken with Cashel Blue cheese, Westphalian ham & roasted in filo pastry. Served with a cider & roasted garlic sauce, stir-fried vegetables & colcannon.1, 3, 7, 12Wild Atlantic Hake panfried, served with salsa verde cream, stir-fried vegetables & colcannon.4, 7, 10, 1210oz Striploin Steak – chargrilled to your liking with brandy bourbon-pepper sauce or mushroom sauce or garlic butter, stir-fried vegetables & colcannon. (€8 supplement) 7, 12Pork Apricot – succulent pork fillet with sage & apricot stuffing, apricot sauce, stir fried vegetables & colcannon.1, 7, 12DESSERTSChoice of desserts from the dessert menu and a pot of freshly brewed tea or an a la carte coffee.ALLERGEN INFO1. Cereals  |  2. Crustaceans  |  3. Eggs  |  4. Fish  |  5. Peanuts  |  6. Soybeans  |  7. Milk  |  8. Nuts  |  9. Celery  |  10. Mustard  |  11. Sesame seeds  |  12. Sulphur dioxide  |  13. Lupin  |  14. Molluscs* soups change on a daily basis – please ask your server if you need allergen information.
Starters
Bricin’s Baked Bruschetta – crusty bread piled with fresh tomato, garlic & basil, drizzled with olive oil & lightly roasted with mozzarella cheese 1, 7, 10, 12 – €11.00Chargrilled Chicken Caesar Salad – Crispy bacon, croutons, kos lettuce and caesar dressing 1, 3, 4, 7 – €12.50Fresh Irish Mussels steamed with white wine, butter and vegetables 7, 12, 14 – €12.50Chicken & Vegetable Spring Rolls made inhouse, with a thai chilli and peanut sauce 1, 3, 5, 7, 10, 12 – €12.00Seafood Chowder – cream based with Hake, Salmon, Smoked Fish, Mussels and mixed vegetables 1, 2, 4, 7, 12, 14 – €12.00Soup of the night – Your waitress will let you know – €8.00Salmon & Hake Fishcakes with a sweet chilli sauce 1, 3, 4, 7, 10, 12 – €12.50Spinach, Leek and Stilton Tartlet served warm with salad leaves and homemade vinaigrette 1, 3, 7, 10, 12 – €12.50Deep Fried Camembert in a light beer batter with cranberry sauce 1, 3, 7, 10, 12 – €11.00ALLERGEN INFO1. Cereals  |  2. Crustaceans  |  3. Eggs  |  4. Fish  |  5. Peanuts  |  6. Soybeans  |  7. Milk  |  8. Nuts  |  9. Celery  |  10. Mustard  |  11. Sesame seeds  |  12. Sulphur dioxide  |  13. Lupin  |  14. Molluscs * soups change on a daily basis – please ask your server if you need allergen information.
Main Courses
Shelled prawns – cooked in a delicate calvados cream sauce. Served with stir-fried vegetables & jasmine rice 2, 7 – €39.00Oven Roasted Duck Breast with an orange, anis & port sauce. Served with stir-fried vegetables & colcannon 7, 12 – €28.00Pork Apricot – succulent pork fillet with sage & apricot stuffing, apricot sauce, stir-fried vegetables & colcannon 1, 7, 12 – €27.008oz Fillet of Irish Beef chargrilled to your liking with brandy & bourbon-pepper sauce or mushroom sauce or garlic butter, stir-fried vegetables & colcannon 7, 12 – €39.00Rack of Kerry Lamb – roasted to your liking with a madeira & rosemary sauce, stir-fried vegetables & colcannon. (Allow at least 20 minutes for a medium cooked rack) 7, 12 – €39.00Nutroast – a delicious blend of roasted nuts, vegetables and fresh herbs, oven baked and served with homemade mushroom sauce, potato wedges and a salad of seasonal dressed leaves 1, 3, 7, 8, 9, 10 – €24.00Thai Red Chicken Curry with Thai jasmine rice – a delicious dish with chicken & vegetables in a red chilli and coconut sauce 4, 6 – €24.00Hake and Salmon Gratin – Hake, Salmon and Smoked Fish pieces in a cream sauce baked with a breadcrumb topping. Salad and potato wedges 1, 4, 7, 10, 12 – €24.00Roast Supreme of Chicken with a thyme jus, stir-fried vegetables and colcannon 7, 12 – €25.00Boxty – Our House Specialty – Our version of the traditional Irish potato pancake, cooked on the griddle with mixed salad and a choice of one of the following – €25.00– Chicken fillet & vegetables in a creamy tarragon scented sauce1, 3, 7, 10, 12– Ratatouille, mixed vegetables in a piquant tomato sauce1, 3, 7, 9, 10, 12– Irish Lamb & vegetables, marinated & curried but not too spicy!1, 3, 7, 10, 12Irish Scallops – chargrilled, with sundried tomato cream, stir-fried vegetables & garlic potatoes 4, 7, 12, 14 – €37.00Chicken Filo – marinated breast of chicken with Cashel Blue cheese, Westphalian ham & roasted in filo pastry. Served with a cider & roasted garlic sauce, stir-fried vegetables & colcannon 1, 3, 7, 12 – €27.00Wild Atlantic Hake – panfried, served with salsa verde cream, stir-fried vegetables & colcannon 4, 7, 10, 12 – €27.0010oz Striploin Steak – chargrilled to your liking with brandy bourbon-pepper sauce or mushroom sauce or garlic butter, stir-fried vegetables & colcannon 7, 12 – €37.00Warm Tart of Goat’s Cheese – roasted pepper & black kalamata olives. Served with a salad of seasonal dressed leaves 1, 3, 7, 10, 12 – €24.00ALLERGEN INFO1. Cereals  |  2. Crustaceans  |  3. Eggs  |  4. Fish  |  5. Peanuts  |  6. Soybeans  |  7. Milk  |  8. Nuts  |  9. Celery  |  10. Mustard  |  11. Sesame seeds  |  12. Sulphur dioxide  |  13. Lupin  |  14. Molluscs* soups change on a daily basis – please ask your server if you need allergen information.
Side Orders
Stir-fried Vegetables & Colcannon7, 12 – €5.00Dressed Seasonal Salad Leaves10, 12 – €5.00Chips 1, 12 – €5.00Wedges 1 – €5.00Garlic bread 1, 7 – €3.00ALLERGEN INFO1. Cereals  |  2. Crustaceans  |  3. Eggs  |  4. Fish  |  5. Peanuts  |  6. Soybeans  |  7. Milk  |  8. Nuts  |  9. Celery  |  10. Mustard  |  11. Sesame seeds  |  12. Sulphur dioxide  |  13. Lupin  |  14. Molluscs* soups change on a daily basis – please ask your server if you need allergen information.
Desserts
Sticky Toffee Pudding 1, 3, 7 An old favourite soaked in hot Butterscotch sauce with Toffee ice cream and cream.Crème Brûlée 3, 7 Literally meaning ‘burnt cream’, is served with lightly Gingered Rhubarb compote – one of our most popular desserts.Pear & Almond Tart 1, 3, 7, 8 Ever popular it is served warm with Crème Anglaise.Baileys Cheesecake 3, 7, 8 On a moist Chocolate Hazelnut cake with softly whipped cream.Vanilla Ice-Cream 3, 7 With either Butterscotch or Chocolate sauce.Warm Chocolate Cake 1, 3, 6, 7 Served with softly whipped cream.Extra scoop of ice–cream with dessert – €2.00Selection of Ice Creams or Sorbets – Vanilla 3, 7, Chocolate 3, 6, 7, Salted Caramel 3, 7, Strawberry 3, 7, Mango or Lemon Sorbet.All Desserts €8.50 each.ALLERGEN INFO1. Cereals  |  2. Crustaceans  |  3. Eggs  |  4. Fish  |  5. Peanuts  |  6. Soybeans  |  7. Milk  |  8. Nuts  |  9. Celery  |  10. Mustard  |  11. Sesame seeds  |  12. Sulphur dioxide  |  13. Lupin  |  14. Molluscs* soups change on a daily basis – please ask your server if you need allergen information.
Vegan
StartersSuperfood Salad 8, 10mixed leaves, pumpkin seeds, carrot, caramelised walnuts, seasonal fruit. €9.00Vegetable Spring Rolls 1, 5, 6, 13served with Thai chilli & peanut sauce. €9.00Tomato Bruschetta 1(no cheese). €9.00Vegetable Soup 9€7.50Main CourseNutroast 1, 8, 9, 10served with salad & potato wedges. €23.00Vegetable Boxty 1, 9served with salad. €23.00Thai Vegetable Curry 6€20.00Desserts €7.80Apple & Pear Crumble 1served with sorbet.Chocolate & Coconut Tart with vegan ice cream. ALLERGEN INFO1. Cereals  |  2. Crustaceans  |  3. Eggs  |  4. Fish  |  5. Peanuts  |  6. Soybeans  |  7. Milk  |  8. Nuts  |  9. Celery  |  10. Mustard  |  11. Sesame seeds  |  12. Sulphur dioxide  |  13. Lupin  |  14. Molluscs* soups change on a daily basis – please ask your server if you need allergen information.
Kids Menu
Portion of our own homemade chicken & vegetable spring rolls 1, 3, 5, 4, 13 Thai peanut and chilli dipping sauce optional. €9.80Garlic bread or cheesy garlic bread 1, 7 €3.00Half soup of the day 7, 9 €4.00Chicken Goujons 1, 3, 7 with either jasmine rice, chips or creamy mash. €7.50Fresh Salmon pieces 4, 7 Wbuttered and baked in the oven with either jasmine rice, chips or creamy mash. €8.504oz Beef Steak 7, 12 with either jasmine rice, chips or creamy mash. €11.00DessertsCheck out our ice creams- Chocolate, toffee ,vanilla or strawberry either as they are or with chocolate or butterscotch sauce – or try our sorbet. 3, 6, 7€2.50 per scooporOur delicious homemade brownies with chocolate sauce.1, 3, 7€4.00ALLERGEN INFO1. Cereals  |  2. Crustaceans  |  3. Eggs  |  4. Fish  |  5. Peanuts  |  6. Soybeans  |  7. Milk  |  8. Nuts  |  9. Celery  |  10. Mustard  |  11. Sesame seeds  |  12. Sulphur dioxide  |  13. Lupin  |  14. Molluscs* soups change on a daily basis – please ask your server if you need allergen information.

View Our Drinks Menu

[H1] Our Menus

Early Bird
Enjoy 3 Courses for €36– Our Early Bird menu is available from 6.00-6.45pmSTARTERSSoup of the day – your waitress will let you know.Bricin’s Baked Bruschetta – Crusty bread, fresh tomatoes, basil, lightly roasted with mozzarella cheese 1,7,10,12Deep Fried Camembert in a light beer batter with cranberry sauce.1, 3, 7, 10, 12Seafood Chowder – cream based with Hake, Salmon, Smoked Fish, Mussels and mixed vegetables. 1, 2, 4, 7, 12, 14MAIN COURSESRoast Supreme of Chicken with a thyme jus, stir-fried vegetables and colcannon.7, 12Hake and Salmon Gratin – Hake, Salmon and Smoked Fish pieces in a cream sauce baked with a breadcrumb topping. Salad and potato wedges.1, 4, 7, 10, 12Nutroast – A delicious blend of roasted nuts, vegetables and fresh herbs, oven baked and served with homemade mushroom sauce, potato wedges and a salad of seasonal dressed leaves.1, 3, 7, 8, 9, 10Boxty – our house specialty – Our version of the traditional Irish potato pancake, cooked on the griddle with mixed salad and a choice of one of the following:– Chicken fillet & vegetables in a creamy tarragon scented sauce 1, 3, 7, 10, 12– Ratatouille, mixed vegetables in a piquant tomato sauce 1, 3, 7, 9, 10, 12– Irish Lamb & vegetables, marinated & curried but not too spicy! 1, 3, 7, 10, 12Thai Red Chicken Curry with Thai jasmine rice – a delicious dish with chicken & vegetables in a red chilli and coconut sauce.4, 6DESSERTSWarm Chocolate Cake with softly whipped cream.1, 3, 6, 7Fruit Crumble with custard and cream.1, 3, 7Vanilla Ice CreamWith either Butterscotch or Chocolate Sauce 3, 6, 7ALLERGEN INFO1. Cereals  |  2. Crustaceans  |  3. Eggs  |  4. Fish  |  5. Peanuts  |  6. Soybeans  |  7. Milk  |  8. Nuts  |  9. Celery  |  10. Mustard  |  11. Sesame seeds  |  12. Sulphur dioxide  |  13. Lupin  |  14. Molluscs* soups change on a daily basis – please ask your server if you need allergen information.

Early Bird
Enjoy 3 Courses for €36– Our Early Bird menu is available from 6.00-6.45pmSTARTERSSoup of the day – your waitress will let you know.Bricin’s Baked Bruschetta – Crusty bread, fresh tomatoes, basil, lightly roasted with mozzarella cheese 1,7,10,12Deep Fried Camembert in a light beer batter with cranberry sauce.1, 3, 7, 10, 12Seafood Chowder – cream based with Hake, Salmon, Smoked Fish, Mussels and mixed vegetables. 1, 2, 4, 7, 12, 14MAIN COURSESRoast Supreme of Chicken with a thyme jus, stir-fried vegetables and colcannon.7, 12Hake and Salmon Gratin – Hake, Salmon and Smoked Fish pieces in a cream sauce baked with a breadcrumb topping. Salad and potato wedges.1, 4, 7, 10, 12Nutroast – A delicious blend of roasted nuts, vegetables and fresh herbs, oven baked and served with homemade mushroom sauce, potato wedges and a salad of seasonal dressed leaves.1, 3, 7, 8, 9, 10Boxty – our house specialty – Our version of the traditional Irish potato pancake, cooked on the griddle with mixed salad and a choice of one of the following:– Chicken fillet & vegetables in a creamy tarragon scented sauce 1, 3, 7, 10, 12– Ratatouille, mixed vegetables in a piquant tomato sauce 1, 3, 7, 9, 10, 12– Irish Lamb & vegetables, marinated & curried but not too spicy! 1, 3, 7, 10, 12Thai Red Chicken Curry with Thai jasmine rice – a delicious dish with chicken & vegetables in a red chilli and coconut sauce.4, 6DESSERTSWarm Chocolate Cake with softly whipped cream.1, 3, 6, 7Fruit Crumble with custard and cream.1, 3, 7Vanilla Ice CreamWith either Butterscotch or Chocolate Sauce 3, 6, 7ALLERGEN INFO1. Cereals  |  2. Crustaceans  |  3. Eggs  |  4. Fish  |  5. Peanuts  |  6. Soybeans  |  7. Milk  |  8. Nuts  |  9. Celery  |  10. Mustard  |  11. Sesame seeds  |  12. Sulphur dioxide  |  13. Lupin  |  14. Molluscs* soups change on a daily basis – please ask your server if you need allergen information.

€47 Set Menu

[H1] Bricín Online Store

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[IMG: Danny Lyne Fine Art Originals Ewes on a Frosty Morning]

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[H1] Find us in Killarney

Bricín is located at 26 High Street, in the town of Killarney, County Kerry, Southwest Ireland. This part of county Kerry is home to Killarney National Park, the McGillycuddy Reeks mountains, Gap of Dunloe to mention but a few. It’s the perfect base from which to experience the famous Ring of Kerry and all of South West Ireland.

[H1] Bricín Restaurant

To book please email info@bricin.ieThe name Bricín is a by-word for delicious food with an emphasis on traditional Irish cuisine in Killarney. Brothers Johnny and Paddy McGuire believe in offering their diners a unique experience in terms of enjoying the best and the freshest of Irish food served in a restaurant unique for its old-world ambience and warm welcome. Paddy is head chef and Johnny is the welcoming face on the restaurant floor.For further information:Email: info@bricin.ie phone 064 663 4902 or keep an eye on our Facebook page.

Click here to view our menus

Our Killarney Boxty (potato pancake) is a house speciality but we also offer a wide range of choices including crab claws, beef, fish, duck, chicken and vegetarian options. Do leave room for one of Bricín’s renowned homemade desserts.Aesthetic use of colour, lamps, stained glass, art and wood create an atmosphere that keep people coming back to us.