Semantic Coherence: Carapelli – Signal Evidence & AI Readability

Collection▼PermanentSpecialAwardsOrigin▼Origin CarapelliCommitment to qualityLearn▼To feel the oilBalsamic vinegarCarapelli RecipesFaqsLatest NewsCarapelli for art

Skip to content

[H2] Choose your location

[H2]
Belgium

[H2]
Canada

[H2]
France

[H2]
Germany

[H2]
Italy

[H2]
Mexico

[H2]
Netherlands

[H2]
United States

[H2] CARAPELLI ORO VERDE

Extra Virgin Olive Oil that is a tribute to the art and know-how behind our olive oil.

SEE MORE

[H2] CARAPELLI ORGANIC

Green nuances show the character of this slightly spicy, slightly bitter, eco-friendly oil.

SEE MORE

[H2] CARAPELLI UNFILTERED

Simplicity comes to fruition in this pure, most natural Extra Virgin Olive Oil.

SEE MORE

[H2] CARAPELLI IL NOBILE

Our finest olive oil offers a balanced flavor with its genuine Italian character.

SEE MORE

| 1893 |

[H3] Love

This great brand was created by the passion of Cesira and Costantino Carapelli. Together, they invested the bride’s dowry in the purchase of the Montevarchi warehouse, where the family began selling wheat and oil in bulk.

| 1939 |

[H3] Industrialization

The family took another step by industrializing the business while still respecting tradition. They believed in what they were doing so strongly that they built the most modern grain mill of the period near Florence. They also built the first olive press.

| 1950 |

[H3] At the Table

Carapelli oil became a staple of the Italian family dining table, with its iconic round, practical anti-slip bottle. A true revolution in the kitchen and at the table had begun.

| 1967 |

[H3] Bottling

Carapelli Il Frantolio was the first bottled Extra Virgin Olive oil to be distributed throughout the country, marking the first big innovation in the business.

| 1970 |

[H3] Advertising

In its zeal to put itself on the map, Carapelli was the first Italian brand to distinguish itself with its advertising for bottled Extra Virgin Olive Oil.

| 1982 |

[H3] Tuscan Milestone

Carapelli Ligustro brought the gorgeous Tuscan region closer to everyone. The oil was distributed for the first time in the Italian market, another milestone in the region’s innovation for the company.

| 1985 |

[H3] Unfiltered

Carapelli Le Macine was the first unfiltered Extra Virgin Olive Oil. This oil launched a period of procedural innovation.

| 1995 |

[H3] Chianti

Carapelli continues to grow and moves to Tavarnelle Val di Pesa, in the hills of the Chianti region near Florence.

| 1998 |

[H3] Liquid Gold

Carapelli Oro Verde, a 100% Italian Extra Virgin Olive Oil, joined the family to stay. Continuous innovation at the source.

| 2000 |

[H3] Pulp

Innovation in the process continues with the birth of Carapelli Il Nobile, the first Extra Virgin Olive Oil made from olive pulp.

| 2001 |

[H3] Nutrition Institute

The Carapelli Onlus Foundation Nutrition Institute is established, becoming the first nutrition institute in the Extra Virgin Olive Oil sector. This marks the continuation of the innovation in quality.

| 2003 |

[H3] Environment

Carapelli launches its first Organic Oil, an oil produced with complete respect for the environment and completely through organic farming processes.

| 2016 |

[H3] The family grows

The Carapelli family of oils continues to grow, innovating in the area of raw oils with Unfiltered, a dense, cloudy oil from the mill with a contemporary image combining a premium style with elegance.

| 2018 |

[H3] Il Centenario

The latest masterpiece comes from our century-old olive trees. Carapelli presents Il Centenario. Passion, expertise and the force of nature in a bottle.

| 2019 |

[H3] Art is transformed

Following the expertise that characterizes us, we launch Carapelli Olives and Vinegars. The selection of raw material and good work have led to the creation of product ranges full of stories. In addition, we launched Carapelli For Art a space in which artists had the opportunity to wear a limited edition of Carapelli bottles.

[H2] Carapelli Founders Edition

Each and every detail nurtured by the passion of Cesira and Costantino Carapelli in 1893 can still be found in this special edition.

SEE MORE

[H2] Carapelli 125 Years Celebration

This great oil celebrates years of effort, skill and the essential values of the Renaissance.

SEE MORE

[H2] Carapelli D.O.P Casarossa

Century-old olive groves are once again the main characters of this estate. The oil extracted near the shores of the Adriatic Sea has a unique character.

SEE MORE