Semantic Coherence: Filippo Berio – Signal Evidence & AI Readability

[IMG: seekers of flavor]
Explore our Products
Learn More
[H1] In Pursuit of taste
Our brand is rooted in heritage, but we’re always moving forward. From perfecting the art of olive oil to embracing sustainable practices, we’ve never stopped striving for what’s best.
For over 150 years, we’ve been proud to walk this path—as partners, as pioneers, and as seekers of flavor.
[IMG: Celebrate Puccini’s Turandot 100th Anniversary with our limited edition Opera Collection 1LT Tin of Extra Virgin Olive Oil.]
[H1] What we stand for
[H3] Our Journey
Established in 1867 and we haven’t stopped since.
Learn More
[H3] Sustainability
Always finding new ways for a sustainable future.
Learn More
[H3] Flavor Forward
Dedicated to pushing the boundaries on taste.
Learn More
Our state-of-the-art production facility is located just outside Lucca, Italy
Uncompromised quality starts with the sourcing of our olives.
Nestled in the Tuscan countryside, the Villa Filippo Berio is a centuries-old residence.
6,000 olive oils are sampled each year, but only 6% become Filippo Berio olive oil.
We’re nurturing nature by uncovering the right methods for cultivation of olive trees.
Olive oils crafted with expertise by our master blenders to put high-quality flavor on your table.
Olive oils crafted with expertise by our master blenders to put high-quality flavor on your table.
[H1] Fresh Inspo & Info
[IMG: Elevate Weeknight Dinners with this Recipe Collection]
Strengthen your weeknights with simple ingredients and exceptional flavors.
[IMG: Fresh Balanced Plates Recipe Collection]
Enjoy health-forward, composed dishes that feel good to eat.
[IMG: Explore Mediterranean Moments with this Recipe Collection]
Transport yourself to the sun-soaked shores of the Mediterranean through taste.
[H1] Our Collection

[IMG: Olive Oils]

[H2]
Olive Oils
Olive Oils

Extra Virgin Olive Oil

Robusto Extra Virgin Olive Oil

Delicato Extra Virgin Olive Oil

Organic Extra Virgin Olive Oil

100% Italiano Extra Virgin Olive Oil

Olive Oil

Extra Light Tasting Olive Oil

[IMG: Sauces]

[H2]
Sauces
Sauces

Classic Pesto

Sun Dried Tomato Pesto

Tomato & Ricotta Pesto

Organic Classic Pesto

Vegan Basil Pesto

Basil & Ricotta Pesto

Marinara Pasta Sauce

Roasted Garlic Pasta Sauce

Tomato Basil Pasta Sauce

Arrabbiata Pasta Sauce

Traditional Italian Pasta Sauce

Mushroom Pasta Sauce

Olive Pasta Sauce

Grilled Vegetable Pasta Sauce

[IMG: Specialty Vinegars]

[H2]
Specialty Vinegars
Specialty Vinegars

Red Wine Vinegar

White Wine Vinegar

Balsamic Vinegar

Classic Balsamic Glaze

Raspberry Balsamic Glaze

[H1] Recipes in Action
[IMG: Primavera Soup with Pesto]
[IMG: Caprese Cottage Cheese Bowl]
[IMG: Muhammara Dip]
[IMG: Lemony Pasta with Chickpeas and Parsley]
[IMG: Salted Dark Chocolate Olive Oil Mousse]
View All Recipes

Follow On Instagram

[H2] Drop Us A Like!

[IMG: Instagram Icon]

[IMG: Facebook Icon]

[IMG: Youtube Icon]

[IMG: Pinterest Icon]

[IMG: TikTok Icon]

[IMG: linkedin Icon]

[H1] Setting The Standards For a More Sustainable Future
In 1990, we formed The Villa Filippo Berio Agriculture Company with the purchase of one of the largest Tuscan olive groves, in an area known as Migliarino, San Rossore Natural Park. Set on almost 2.5 acres, the grove gives us an abundance of opportunities to perfect how olives are harvested and to learn how the land, and even some olive varieties, respond to new ways of growing.

[H2] A Quality Collaboration
We’re honored to be collaborating with the National Research Council (CNR), Italy’s largest public research institution, on four projects taking place at Villa Filippo Berio. The goal of each project is to work together to study the productivity and sustainability of olive growing, and ultimately improve the quality of olive oil. To learn more about CNR and their mission, visit here.

[H3] Our Sustainability Projects

*NEW* Sustainability Report

Villa Filippo Berio

New Precision Agriculture Techniques in Olive Growing

The Enhancement of Olive Biodiversity

The Sustainability in Olive Growing

Innovation Meets Tradition at Filippo Berio

[H4] Sustainability Reports
Our sustainability journey, which commenced several years ago, has reached a significant milestone with the release of our latest 2022 Sustainability Report. Discover the remarkable initiatives and actions that our parent company, Salov Group, has undertaken to foster environmental and community well-being. By selecting our products, you play an active role in supporting our vision of sustainability, a vision founded on the principle of ongoing improvement for all. Join us as we continue to make a positive impact on both our planet and society.
View 2024 Sustainability Report
2022 Sustainability Report
2020 Sustainability Report

[H3]

[H4] Villa Filippo Berio
Villa Filippo Berio, a centuries-old rural residence, with its 75 hectares and 22,500 olive trees in the Tuscan countryside, is dedicated to our
founder, one of the world’s early, expert pioneers of extra virgin olive oil production.
Villa Berio’s olive grove is a true open-air research laboratory, a long-term biodiversity project where important scientific studies and territorial
enhancement projects literally get “put into the field.

[IMG: Nurturing Nature]

[H3] Project 1: New Precision Agriculture Techniques in Olive Growing

[H4] Nurturing Nature
We like to think of the Villa Filippo Berio Grove, as an "open-air laboratory.” A place where we can control different techniques in the entire olive oil environment, from the trees to the soil to the air. We’re dedicated to discovering the right methods for cultivation of olive trees, not only for our plants but for the benefit of all the olive grove farmers we work with and olive tree agriculture worldwide.

[IMG: Expanding the Grove]

[H3] Project 2: The Enhancement of Olive Biodiversity

[H4] Expanding the Grove
Italy is home to the largest number of olive varieties in the world so we have an opportunity at Villa Filippo Berio to analyze and enhance olive oil biodiversity to counteract the effects of climate change. The CNR has identified 52 varieties for planting at the grove, which has been planted in a dedicated space. Some example varieties that we planted are Lazzero delle Guadalupe, Piangente, and Pegaso. The work here contributes to the recovery of ancient Tuscan varieties that have gone into disuse over the years to help us understand which ones can be brought back. This helps us determine ways we can adopt for the future.

[IMG: Respectful Production]

[H3] Project 3: The Sustainability in Olive Growing

[H4] Environmentally Friendly Methods
Researching and developing sustainable methods for environmentally-friendly olive growing not only helps maximize productivity in the grove but it’s also an opportunity for us to do our part in caring for the planet. Currently, we’re using electronic sensors to help detect the presence of the Olive Fly, one of the most destructive pests to olive crops, allowing us to simplify and improve our strategies. Afterward, these results will be studied by CNR.

[IMG: A More Sustainable Bottle]

[H3] Project 4: Innovation Meets Tradition at Filippo Berio

[H4] A More Sustainable Bottle
Nothing is more important to us than sustainability efforts. That’s why we’re proud to be using a 100% recyclable olive oil PET bottle that’s made from 50% recycled plastic. It’s just one of the ways in which we’re doing our part to protect the planet, minimize environmental impact, and reduce waste whenever we can.

[H2] HIS STORY AND SUCCESS ARE NOW PART OF OLIVE OIL HISTORY:
[H3] 1829
[H4] THE STORY BEGINS
Filippo Berio was born on December 8, 1829, in the Ligurian town of Oneglia, not far from Genoa – the birthplace of Pesto.

[IMG: Olive harvesting]

[H2] 1835

[H3] A PASSION FOR OLIVE OIL
A young Filippo Berio moves with his family to Lucca, a province of Tuscany famous for its olive oils. It is here among the rolling hills, that he is inspired to pursue his passion and become an olive oil craftsman.

[H2] 1850

[H3] A NATIONAL SUCCESS
Over the years Filippo worked hard to perfect his craft: he chose the finest olives and pressed them with care and attention into pure and delicious oil. Season after season, his reputation grew until his olive oils received national success: sold and distributed throughout Italy.

[H2] 1860

[H3] OLIVE OIL CONNOISSEUR
Filippo’s famous olive oils and high quality standards soon earned him important recognition as one of Italy’s premier olive oil connoisseurs and producers.

[IMG: The Official Brand]

Previous

Next

[H2] 1894

[H3] THE END OF AN ERA
Filippo Berio passes away at the age of 64, leaving his legacy to his daughter Albertina and his business partner Giovanni Silvestrini.

[H2] 1896

[H3] THE NAME LIVES ON
Two years after his death, the Filippo Berio trademark is registered in the United States. In the early 1900’s, Filippo Berio Olive Oils becomes Italy’s number one export brand thanks to continuous sales, awards and recognition for its exceptional quality and flavor.

[H2] 1919

[H3] ESTABLISHMENT OF SALOV
Albertina Berio and Giovanni Silvestrini join forces with other prominent olive oil and wine producers to form a cooperative association named SALOV (SOCIETÀ ANONIMA LUCCHESE OLII E VINI).

Previous

Next

[H2] 1940

[H3] WORLD WAR II
SALOV interrupts all olive oil production activities. Later in the 1950’s, production resumes with the introduction of more modern olive growing techniques.

[H2] 1960 / 1970

[H3] CONTINUED GROWTH
After the war the Filippo Berio brand name continues to grow and garner success across the globe, thanks in part to numerous studies proving the health benefits of olive oil.

[H2] 1987

[H3] SALOV NORTH AMERICA
To meet growing demands and market needs in North America, SALOV opens a new subsidiary in New Jersey, USA.

[IMG: Filippo Berio plant]

[H2] 1999

[H3] FILIPPO BERIO UK
SALOV continues its International expansion by opening the FILIPPO BERIO UK subsidiary in London, England.

[H2] 2004

[H3] A NEW MODERN PLANT
SALOV moves its production facility to Massarosa, just a short distance from Filippo Berio's hometown of Lucca. The new plant is equipped with sophisticated modern machinery to uphold strict production and quality
controls. Undisputedly, it is one of the most modern and technologically advanced plants in Europe.

[H2] 2011

[H3] FILIPPO BERIO BRANCHES OUT
Filippo Berio establishes a representative office in Singapore for the important expansion in the APAC area.

Previous

Next

[H1] 2020-Present
Our full portfolio of products continues to be exported to over 75 countries and is still designed for those who want only the best in their kitchens, just like Filippo Berio’s neighbors.
View our Product Lineup

[H1] Seasonal Sensations
[IMG: Fall Charcuterie]
[IMG: Caramel Ginger Sparkler]
[H1] Fresh Inspo & Info
[IMG: Elevate Weeknight Dinners with this Recipe Collection]
Strengthen your weeknights with simple ingredients and exceptional flavors.
[IMG: Fresh Balanced Plates Recipe Collection]
Enjoy health-forward, composed dishes that feel good to eat.
[IMG: Explore Mediterranean Moments with this Recipe Collection]
Transport yourself to the sun-soaked shores of the Mediterranean through taste.

[H2] Taste delicious possibilities with easy, everyday recipes

Search

×

Meal Type
All Meal Types

AppetizersBeveragesBreakfastCondiment/Baking IngredientDessertDinnerEasy MealsLunchMain DishesSalad Dressings & MarinadesSalads & BowlsSaucesSnacksSoups & StewsVegetables & Sides

Region
All Regions

AmericanAsianBrazilianFrenchGreekHispanicIndianIslandItalianMediterraneanMiddle EasternNorth AfricanPortugueseSouthern

Season
All Seasons

FallSpringSummerWinter

Product
All Products

ArrabbiataBalsamic VinegarBasil & Ricotta PestoCalifornia Extra Virgin Olive OilClassic Balsamic GlazeClassic PestoDelicatoExtra LightExtra VirginGrilled VegetableGrilled Vegetable PestoItalian OrganicMarinaraOlive OilOrganicRaspberry Balsamic GlazeRed Wine VinegarRoasted GarlicRobustoSpicy Tomato PestoSun Dried Tomato PestoTomato & Ricotta PestoTomato Basil Pasta SauceWhite Wine Vinegar

Diet
All Diets

Gluten FreeVegetarianVeganDairy FreeNut FreeGrain FreePescitarian

Reset filters

Load More
Loading...

[H2] Timeless taste
Since 1867, Filippo Berio has been perfecting the art of flavor. We’ve become a staple in kitchens around the world as living proof that great taste never goes out of style. Learn more about our commitment to tradition, quality, and flavor that rings as true today as it did when our first bottle was forged.
Explore our Heritage