Information Density: Miyoko’s Creamery – Signal Evidence & AI Readability

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New Taco Shred Just Dropped
Our new Taco Shred is a bold blend of cheddar and pepper jack — fully dairy free, totally melt-worthy, and ready to set your tacos (and your taste buds) on fire. No cow, just wow.
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Welcome to our table

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Built on the foundations of craft and compassion
We're the natural, compassionate evolution of dairy — using time-honored techniques and the finest ingredients to make our award-winning, phenomenally vegan, plant milk butter and cheese.
Our Story

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Plant Milk Butter
Our award-winning and most-loved plant milk butters are crafted from the finest, organic ingredients, using traditional creamery methods. Perfect for all your cooking & baking needs.
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Plant Milk Cream Cheese
Made with simple organic ingredients and no added oils or gums. Traditionally cultured for a delightfully subtle tangy flavor and thick creamy texture. Spread it on your morning bagel, whip up a tasty snack, or use it as a 1:1 substitute in your favorite baking recipe.
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Oat Milk Butter
Inspired from our original European-style butters, our collection now features three delightful flavors of oat milk dairy-free butter. Crafted with simple, organic ingredients, each butter adds delicious flavor to a fan favorite.
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Plant Milk Cheese Spreads
Inspired by our Award-Winning, best-selling artisan cheeses, we've crafted a family of delicious plant-based cheese spreads certain to spark spontaneous snacking.
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See what we're all about and dive deeper into all the things that make us who we are.
Dabble in
Dairy-free

We’re the natural, compassionate, evolution of dairy. We make award-winning, phenomenally vegan plant milk butter and cheese.

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[H3] Story
We’re the natural, compassionate, evolution of dairy. We make award-winning, phenomenally vegan plant milk butter and cheese.

We're on a mission to create a more humane, just, and sustainable food system. Learn about how we plan to inspire change in the world.

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[H3] Mission
We're on a mission to create a more humane, just, and sustainable food system. Learn about how we plan to inspire change in the world.

We pride ourselves on our artisan process and standards. Learn about how we craft the world's finest plant milk creamery.

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[H3] Craft
We pride ourselves on our artisan process and standards. Learn about how we craft the world's finest plant milk creamery.

We see business as a force for good—for people, the planet, and animals. Learn about how we're making an impact.

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[H3] Impact
We see business as a force for good—for people, the planet, and animals. Learn about how we're making an impact.

[H3] "The love of fine food and animals doesn't have to be mutually exclusive."
• fast company •

[H3] "I'm Not Vegan, but I Will Never Stop Buying This Vegan Cultured Butter"
• The Kitchn •

[H3] "Miyoko’s Creamery takes vegan cheese to a seriously luxe level."
• Eater •

[H3] "This cashew milk-based mozzarella is pure magic."
• Goodhousekeeping •

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[H3] What's New with us
All

Recipes

Blog

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Recipes
Miyoko's x MALK Chocolate Chip Cookies

Baking

Classic Recipes

Dessert

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Recipes
Miyoko's x MALK Savory Lemon Pasta

Lactose Free

Lunch

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Recipes
Corn and cheese filled arepas

Lunch

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Blog
Sip, Savor, and Slider: Miyoko’s Creamery x Golden State Cider Collab

Appetizers & Sides

Lunch

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Blog
Why Miyoko’s Makes It Easy to Dabble in Dairy-Free?

Brand

Dairy Free

Mission

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Blog
Our 2024 Sprinkles Partnership

Baking

Miyoko's Plant Milk Butter

Vegan

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Plant Milk Collections

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Plant Milk Euro Butter

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Plant Milk Cream Cheese

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Plant Milk Oat Milk Butter

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Plant Milk Cheese Spread

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cashew milkEuro Butter
Our chef-crafted and chef-loved plant milk butters are crafted from the finest organic ingredients using traditional creamery methods.
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The Ultimate Bread Companion

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Salted, European Style Cashew Milk Butter

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Salted, European Style Cashew Milk Butter

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[IMG: Unsalted, European Style Cashew Milk Butter]

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Unsalted, European Style Cashew Milk Butter

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Unsalted, European Style Cashew Milk Butter

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Creamy Perfection

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It's our bestseller, it's got everyone hooked!
With just a hint of sea salt, this butter melts, spreads, bakes, and browns beautifully. It’s rich, smooth, and oh-so-creamy—perfect for any recipe swap.
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Perfect FOR
Ways to Enjoy Our:European Style Cashew Milk Butter
baking
Our unsalted butter is perfect for baking. Use as a 1:1 swap in any recipe.

melting
This butter melts deliciously, whether starting a roux or browning for a sauce.

spreading
This butter spread on bread is a game changer thanks to those tangy cultured notes.

cooking
Loved by chefs for a reason. Use this butter in any recipe or dish.

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awards & accolades

"I'm Not Vegan, but I Will Never Stop Buying This Vegan Cultured Butter"• the kitchn •
"I am now flourishing in the sometimes-frustrating art of making vegan baked goods that don't taste vegan"• self magazine •
"The butter was going on/in/with everything, and I couldn't get enough."• bon appetit •
more press

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put our Butter to the test
Results will include flaky, buttery, golden brown crust, and an urge to eat a whole pie in one sitting.
get the recipe

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business as a force for good

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for all our Stakeholders
We want to create meaningful impact for people, the planet, and animals.

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[H3] animals
We believe that crafting compassionate options can empower anyone to evolve the way they eat, and inspire a true actionable love of animals. From donating to farm animal sanctuaries, to partnering with awareness organizations, we are always looking for ways to amplify this communal mission.
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[H3] people
We are committed to nurturing relationships with our suppliers, supporting local communities, and providing our consumers delicious products that align with their values. At the end of the day, food is about more than just sustenance – it’s a way to connect with others, build relationships, and promote a more compassionate world.
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[H3] planet
We recognize the critical role we play in protecting our precious mother Earth. From reducing our carbon footprint to championing the adoption of restorative agricultural practices, we are committed to doing our part to promote a healthier planet.
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dedicated to Impact
We examine every part of our business, from sourcing, to operations, and everything in between, we're looking for any opportunity to lighten our footprint, and make more sustainable and ethical choices.
A Better Business

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operations
We know that food production can take a toll on our planet. To be the business we want to be, we believe it is our responsibility to minimize our environmental impact and make a positive contribution to the world. We are committed to examining every aspect of our operations, from streamlining our manufacturing processes to measuring and improving our carbon impact. Here's a look at how we operate.

certified b corporation
Becoming a Certified B Corporation is a rigorous process, but we wouldn't have it any other way. Being a B Corp means meeting the highest standards of social and environmental performance, transparency, and accountability. Miyoko's is committed to maintaining and bettering our Score throughout all facets of our business. Learn how.

Our Environmental Impact
We source our cashews from responsible partners located in the rainforests of Vietnam

Our Workplace
At Miyoko’s, our employees are the heart and soul of our business. We believe that a positive and inclusive workplace culture is key to our success; working hard to foster an environment where each employee feels valued, supported, and inspired. We encourage innovation, collaboration, and both personal and professional growth. After all, a happy and engaged team is essential for creating high-quality products, and empowering our employees to change the food system for the better!

Farm to Table
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Sourcing
As the saying goes, it starts at the source. To bring you plant milk butter and cheese you can feel good about, we need ingredients that meet our high standards for quality and impact. Here's what we look for.

Responsibly Sourced Ingredients
Responsible sourcing is a fundamental principle that guides our operations. We prioritize transparency by working directly with farmers and suppliers who share our values of putting people and the planet first. Our key ingredient, the humble cashew, is organically farmed, rain-fed, and meets SMETA standards for Ethical Trade. We source our cashews from a single partner located in the rainforests of Vietnam, ensuring consistency and quality while supporting a local community.

The Highest Standards
We take pride in our ingredients. We know the quality of our ingredients plays a crucial role in creating delicious, sustainable products. There's a long list of things we never consider for our recipes such as soy, gums, and palm oil, among others. Being certified organic is just the start of our high standards, and we always look to source from farmers who go above and beyond by implementing regenerative practices to promote biodiversity and soil health.

[H3] Latest Impact

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Impact
The Impact of Pizza
What impact does mozzarella have on our planet and its inhabitants? How does animal dairy mozzarella compare to Miyoko's?

Impact

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Impact
Our NEW 2023 B Corp Score is Here!
Miyoko's Creamery is a newly re-certified B Corporation, gaining 13.6 additional points on our score!

B Corp

Impact

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crafted with care

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Our Artisan Process
Miyoko’s is the innovative evolution of dairy, crafting plant milk butter and cheese using time-honored techniques and the finest ingredients.

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Quality Ingredients
Our philosophy is simple. We believe in using the highest quality, nutrient-rich ingredients, combined with time-honored methods, to create something beautifully delicious. Crafted for both chefs and home cooks, our plant milk butters start with creamy, perfectly milled cashews and a signature plant-milk base, with no fillers or gums. The results are our award-winning, simple, and delicious products that meets the demands of any kitchen or palate.

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Cultured for exquisite flavor
A creamy plant milk base, traditionally cultured just like our artisan ancestors. We sourced custom vegan cultures that bring out the perfect rich, tangy flavors and thick, creamy textures in our products.

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for every kitchen, every meal, every day
Once packaged and ready to go, our products are ready to enhance any kitchen, from everyday meals to gourmet dishes. From everyday favorites to gourmet dishes, they’re perfect for any meal—fancy or not!

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Crafted with Care
Miyoko’s is the natural, compassionate evolution of dairy, crafting plant milk butter and cheese using time-honored techniques and the finest organic ingredients.
Creamery Traditions

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Our Artisan Process
Crafting artisan plant milk cheese and butter requires a delicate balance of artistry, creative exploration, and a deep understanding of age-old creamery techniques. Explore how we unlock a world of complexity, flavor, and textures from our ingredients to our methods.

the finest ingredients
At Miyoko's Creamery, we use the finest ingredients to craft our delicious plant milk cheese and butter, searching the plant kingdom for the most nutrient-dense options untapped in nature — nuts, seeds, legumes, grains and beyond. We strive for a plant-milk-first approach to our recipes, which is why you'll see it towards the top of each of our product's ingredient lists. There's also a lot we leave out, from palm oil to xanthan gum, we're intentional about what we are willing to craft with. We hold each of our ingredients to their highest standards, from ethically sourced to certified organic, so you can be sure you're enjoying a product made with organic, whole foods, not the oils, starches, gums, and flavorings typically used in other vegan cheeses and butter.

Cultured & Churned
Our cheese and butter all start with a creamy plant milk base, traditionally cultured just like our artisan ancestors. We searched high and low to find our custom vegan cultures, not stopping till we found the ones that bring out the perfect flavor and texture.

Time-honored Creamery Methods
Crafted with care and intention, we take a true artisan approach from start to finish. We invest in the time, equipment, and quality processes that make our product worthy of the world’s finest plant milk creamery.

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Crafting Plant Milk Butter
Dive deeper into our artisan process and explore how our cashews are milled to creamy perfection, then cultured, churned, and crafted into the perfect plant milk butter.
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Explore our plant milks
We are dedicated to discovering the boundless and untapped potential of plants, and are so excited to share what we can craft with these amazing ingredients. From allergen-friendly oats, to creamy cashews, here's a few of our favorites so far. Learn more about our sourcing below.
Our Sourcing

[H3] Organic Cashews
Organic cashews are the hero ingredient in many of our plant milk products, from our silky mozzarella to cream cheese and cheese spreads and, of course, our European-style butter. Full of healthy fat and neutral in flavor, cashews are a delicious base for crafting into endless varieties of flavors and textures. Cultured and churned to creamy perfection, it's the perfect plant milk option.

[H3] Organic Oats
Our allergen-friendly answer to creamy, flavorful plant milk products. The star of our deliciously spreadable Oat Milk Butter, we use organic whole grain oats that are milled, cultured, and churned into our signature Miyoko's plant milk.

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our Difference
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quality sourced ingredients
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compassionately made
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chef-crafted & chef loved
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superior taste & performance