Information Density: Montelobos – Signal Evidence & AI Readability

[H1] Mezcal Artesanal

The Wayof theWolf

Loyal, brave, rebellious.The soul of Montelobos Mezcal is like the spirit of the wolf, protector of the night, loyal, instinctual and brave. Montelobos is forged in the lands of Oaxaca and Puebla to tell the story of our tradition and our community, still surrounded by the mystery of its rituals.
Everything about Mezcal – from the early morning harvests to the blazing fires to the hard stone- is powerful and ritualistic. A rebellious spirit at heart, that draws rebellious characters to it.Montelobos Mezcal was created by agave specialist Ivan Saldaña, PhD in Botany, and agave specialist Don Abel López Mateos, a fifth generation mezcalero. Saldaña’s vision was to create a mezcal with a mosaic of balance and complexity that celebrates the characteristics of the agave plant. His ambition was that anyone tasting it could discover something new every time in the distinctive and layered spirit.

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[H2] Mezcal Espadín

Montelobos Espadin is an unaged mezcal joven, crafted from meticulously, cultivated organic agave Espadin, which is roasted underground and small batch distilled to achieve a perfect balance of sweetness and subtle smoke.

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[H2] Mezcal Ensamble

Montelobos Ensamble uses Papalote (A. cupreata) as a base and is complemented by Espadín (A. angustifolia) and Tobalá (A. potatorum); This Montelobos expression offers an explosion of contrasting flavors such as pink pepper, chamomile and candied apple. It has a body and an acidity in the mouth that highlights smoke and fruit.

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[H2] Mezcal Tobalá

Montelobos mezcal Tobalá is an unaged joven mezcal, crafted from cultivated tobala agave, roasted underground, wild fermented in open air vats and small batch copper pot distilled to achieve a perfect balance of green agave sweetness and subtle smoke.

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[H2] Mezcal Pechuga

Espadin mezcal distilled with a turkey breast, seasonal fruits and spices. Our Montelobos Pechuga is produced from a third distillation with a turkey breast, providing a sensory experience of all the spices and fruits that have been meticulously selected. Montelobos pays homage to the traditions of Oaxaca with an experiment based on traditional forms and typical festive ingredients.

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[H3] Montelobos Mezcal cocktails

Montelobos’s balance and complexity make it an extraordinary option for sipping and it allows bartenders to create bold and delicious mezcal cocktails.

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[H2] Montelobos sustainability
Organic and sustainably sourced

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[H1] MEZCAL COCKTAILS

“WITHOUT PAIN, AGAVE CANNOT ACHIEVE GREATNESS. IT IS THROUGH SUFFERING THAT THE PLANT PRODUCES THE IDEAL BOTANICAL ELEMENTS THAT GIVE US TASTE”IVÁN SALDAÑA

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[H2] LOBO SOLITARIO
When the mezcal spreads its warmth from your lips to the depths of your heart, the ritual of El Lobo Solitario is taking place.Discover Lobo Solitario cocktail recipe.SEE RECIPE

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[H2] MEZCAL MULE
When the tropical fruit note and the smoky note of mezcal enhance each other, you are drinking a Mexcal Mule.Discover Mexican Mule cocktail recipe.SEE RECIPE

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[H2] EL BANDIDO
El Bandido is a Mexican-inspired drink, whose most important notes are smoke and chilli.Discover El Bandido cocktail recipe.SEE RECIPE

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[H2] OAXACAN NEGRONI
A variation of the Negroni that takes you south of the border. To make this cocktail, add equal parts of mezcal Montelobos and Ancho Reyes liqueur, which has a spicy flavour, a little Campari and you’re done.Discover Oaxacan Negroni cocktail recipe.SEE RECIPE

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[H2] LOBO NEGRO
A cocktail that from the first sip teaches you how to find the darkest sweetness in a spicy zest. Lobo Negro is the perfect opportunity to use ripe summer berries to create a sophisticated and original drink.Discover Lobo Negro cocktail recipe.SEE RECIPE

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[H2] CAZUELITA
The Cazuelita is a traditional Mexican cocktail and takes its name from the large clay bowl or cazuela in which it is drunk.Discover Cazuelita cocktail recipe.SEE RECIPE

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[H2] SMOKY DIABLO
When the red of hell clashes with the purity of ice, you’re making a Smoky Diablo. Despite its name, this is a perfect cocktail to balance the heat of summer.Discover Smoky Diablo cocktail recipe.SEE RECIPE

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[H2] LA LOBA’S AGUA FRESCA
When the scents and colours of Mexico become pure flavour, it means you’re drinking La Loba’s Agua Fresca. Discover La Loba’s Agua Fresca cocktail recipe.SEE RECIPE

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[H2] CAFE AHUMADO
When you combine coffee with mezcal, you create a blend that can warm even the coldest heart.Discover Cafe Ahumado cocktail recipe.SEE RECIPE

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[H2] TODDY OAXAQUEÑO
Oaxacan Toddy, composed of mezcal, citrus juice, agave nectar, black tea, chocolate and water, turns a sweet habit into a soul-warming ritual. Discover Toddy Oaxaqueno cocktail recipe.SEE RECIPE

[H1] Our products:Our full range of artisanal mezcals

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EACH OF OUR PALENQUES AND PRODUCTION METHODS BRING NEW CHARACTERISTICS AND DISTINCTIVE FLAVOR NOTES TO OUR FINAL LIQUID.

[H3] Montelobos Espadín

Montelobos Espadin is a Mezcal Joven with many nuances, the nose is citrusy, salty and peppery. What does Mezcal Espadin taste like? There is an earthy note in the Montelobos Espadin, along with hints of agave and spices, nutmeg and cloves above all, for a sip that confirms the perfect balance between sweetness and subtle smoke.

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[H3] Montelobos Ensamble

Complex, balanced and fascinating. Mezcal Ensamble is a connoisseur label with contrasting flavors. This Mezcal Joven was created by adding a touch of Espadin agave to a predominant percentage of Cupreata agave. The two distinct varieties of agave, both certified organic, are distilled twice using ancient traditional methods.

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[H3] Montelobos Tobalá

Tobalá from Montelobos is an unaged Mezcal Joven with aromas of lemon, green pepper and pear. To achieve the perfect balance of green agave sweetness and subtle smoke, Tobalá is made from meticulously grown agave, roasted underground, wild fermented and distilled in small copper batches.

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[H3] Montelobos Pechuga

Pechuga Mezcal is a rather special release from Montelobos because it takes Agave Espadin and turkey breast and delivers an experience that takes its shape from tradition through typical festive ingredients. Roasted agave and spicy pepper kick things off before sweeter chocolate notes develop, while an undercurrent of smoke runs throughout.

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[H3] Mezcal Cocktails for a Satisfyingly Smoky Sip

Balanced and complex, mezcal Montelobos is just what you need to shake up your cocktail routine. The ideal ingredient for bartenders who want to create cocktail recipes with a strong personality, offering a bold and delicious alternative to sip.

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[H1] MONTELOBOS COMMITMENT IN SUSTAINABILITY
Organic and sustainably sourced, meticulously crafted.

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Sustainability

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[H2] OUR PEOPLE, OUR WOLF PACK.
Montelobos has been committed to sustainable farming practices since 2011 to build better and fairer social and economic standards in the mezcal industry.To respect our spirit, provenance, and culture we preserve traditional mezcal production by choosing artisanal production and support mezcaleros and their families with long-standing relationships.We use cultivated agave for all our variants and 100% certified organic agave for Espadin. To combat deforestation and protect the delicate ecosystems in which the agave grows, we harvest it in the gentlest and most respectful way, with maximum yield from minimum resources.

[H2] FOR THE PLANET, FROM THE EARTH TO THE MOON
We are always investing in researching and designing more efficient wood utilisation, waste treatment and composting systems for the future. In our production plant, we currently compost our vinasa and fiber residues, mixing them together. As producers, we have also taken innovative measures to improve the design of our palenque so that not only is there less waste in the environment, but also the workers or palenqueros produce in less tiring conditions. Finally, all our mezcals are kosher certified.