Semantic Coherence: NadaMoo! – Signal Evidence & AI Readability

New!
[H1] All of What You Want, Nada of What You Don’t!

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[H2] The original dairy-free frozen dessert

[H3] straight from austin to you

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Find in store

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Order online

[H2] Let's get real

[H3] About our ingredients

When it comes to our ingredients, you’ve got nada to worry about. From our dairy-free organic coconut milk base to our sustainably-sourced and certified vegan ingredients, including agave nectar, our pints are filled with 100% goodness.

Go Inside The Pint

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[H2] Sweet, sweet sustainability

[H3] Good inside and out

In our opinion, a good dessert is more than a great bite (or five). A truly good dessert does good. That’s why we source all our ingredients ethically and sustainably.

More On Sustainability

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Learn about our certifications

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[H2] Every scoop has a story

[H3] Here’s ours

We started in Austin back in 2005, making coconut milk ice cream for friends. Turns out, a lot of folks shared our dream of creamy, dairy-free dessert. Today, you’ll find us in stores—and on spoons—almost everywhere.

See Our Story

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ABOUT NADAMOO!
[H1] Living the sweet life

[H2] The dairy-free do-good treat

[H3] Raising bars (and spoons) everywhere

We have a thing for making the creamiest, most delicious coconut milk frozen dessert you’ve ever tasted. To do that, we cultivate the power of plants, leave our planet better than we found it, and spread positivity through every pint.

[H2] The dairy-free family business

[H3] From passion to profession

NadaMoo! began as a family-owned business and we’ve been that way ever since. From our pints to our people, we make sure to treat everyone like they’re part of the dairy-free fam.

[H2] Plants are our superpower

[H3] Why are we dairy-free?

Well, first of all, everyone deserves to have frozen dessert (a.k.a ice cream) in their life. Secondly, plants are just plain good. They’re packed with nutrients, antioxidants, *good* fats, and protein, to name a few. Not to mention, they taste uh-mazing.

SEE OUR INGREDIENTS

[H2] We’d hug every tree, if we could

[H3] Sustainability is our jam

Life gave us coconuts, so we made dairy-free frozen dessert. Coconuts are the sustainable, super-creamy alternative to dairy. In fact, everything we put into our pints is sourced sustainably and fairly. Because when it’s good for the planet, it’s good for the people.

Sustainability

[H2] Our good vibes are pint-sized

[H3] From NadaMoo! to you

Years ago, we started making dairy-free dessert for our friends, family, and neighbors in Austin. Only thing that’s changed since thenis the amount of friends, family, and neighbors we have (we’re lookin’ at you).Every single pint is made with love, from our dairy-free family to yours—or aswe’d say, y’alls.

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[H2] Meet the team

[H3] Cold pints, warm hearts

Community is at the heart of our home-grown business. So we treat our people like family.

Meet The Team

Vanilla Bean

Chocolate

Mint Chip

Cookies & Crème

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About UsOur Ingredients

[H1] Our Ingredients

[H2] No secrets in these scoops

Scroll to see what we're made of

[H2] Organic coconuts

[H3] Plant-based deliciousness

Dairy-free isn’t the only thing we love about our coconuts. They also happen to be grown organically, oh so creamy, and easy on the environment.

Organically grown without added water
The husk is used as a biomass fuel

[H2] Pure agave syrup

[H3] Natural sweetness

Our 100% pure agave syrup comes from the blue weber agave plant, which takes 7 years to ripen. Fun fact: its heart weighs about 100 pounds when picked.

Local farmers hand harvest each agave piña
Waste is composted and turned into fertilizer

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Did you know?
The Average Strawberry Has 200 Seedsripe.
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[H3] Ripe strawberries

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Did you know?
Pistachios Are Related To Mangoes. Kinda Nutty, Eh?
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[H3] Roasted pistachios

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Did you know?
April 5 Is National Caramel Day.
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[H3] Smooth caramel

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Did you know?
Peaches Are Native To China. (Sorry, Georgia)
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[H3] Organic peaches

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Did you know?
These Treats Were First Enjoyed By The Ancient Egyptians.
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[H3] Fully marshmallows

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Did you know?
Rainbows Actually Form Full Circles.
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[H3] Rainbow confetti

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Did you know?
Vanilla Is The Second Most Expensive Spice.
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[H3] Organic Vanilla Beans

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Did you know?
Peanuts Aren't Nuts, They're Legumes.
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[H3] Organic peanut Butter

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Did you know?
Pecan Trees Can Bear Nuts For 300 Years.
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[H3] Toasted pecans

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Did you know?
The Mayans Used Cacao Beans As Currency.
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[H3] Organic chocolate

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Did you know?
Peppermint Is A Mix Of Water Mint And Spearmint.
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[H3] Refreshing peppermint Oil

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Did you know?
Almonds Are Related To Peaches, Apricots And Roses.
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[H3] Crunchy almonds

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Did you know?
Beets Are Known To Have Super High Levels Of Antioxidants.
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[H3] Red beets

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Did you know?
This Herb Is Part Of The Mint Family Along With Basil And Lavender.
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[H3] Fresh rosemary

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Did you know?
There's a good source of potassium and fiber. Plus, they're pretty.
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[H3] Purple Sweet Potatoes

[H2] Certifiably good for you

[H3] USDA ORGANIC
Translation: all of our ingredients are grown in pesticide- and synthetic-free soil, and processed without artificial preservatives, colors, or flavors.

[H3] NON-GMO
Our ingredients are non-GMO certified, and our manufacturing partners are, too. By the way, GMO stands for genetically modified organism.

[H3] FAIR TRADE
Fair wages and ethical treatment of everyone in our supply chain.

[H3] GLUTEN FREE
Gluten is a no-go for us. That’s why you won’t find any in our pints—flaky pie crust included.

[H3] AVA VEGAN
None of our stuff contains animal products, byproducts, or have been tested on animals.

[H3] B-CORP
We consider the impact of our decisions on employees, customers, suppliers, community, and the environment.

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[H1] Giving more than we take

Our sustainability story

About UsSustainability

Good for the people
[H1] Good for the planet

[H2] We’re rooted in sustainability

Since our start, we’ve made it our mission to do right by the environment by creating sweets that are sustainable inside and out, from staying away from dairy, to partnering with mindful farmers, and beyond.

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Every pint we make uses fewer gallons of water than dairy ice cream

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We save 30% more energy by using solar panels in agave farming

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Our pints are made out of sustainably sourced materials

[H2] Plant-based is best

[H3] So is coconut milk

Turns out, plants are way better for the environment than dairy. And coconut just happens to be the most eco-friendly (and deliciously creamy) choice of all.

grown naturally, without added water
doesn't require pesticides or fertilizers
outer shavings are converted into fuel

[H2] Farming done right

[H3] Responsible & sustainable

From agave, to coconut, and every ingredient in between, we put responsible and sustainable farming first. Good for the farmers, our pints, and for you.

prioritize sustainable farming always
agave waste is made into fertilizer
80% of water used to process agave is recycled

[H2] Labels we like

[H3] B-CORP
We consider the impact of our decisions on employees, customers, suppliers, community, and the environment.

[H3] NON-GMO
Our ingredients are non-GMO certified, and our manufacturing partners are, too. By the way, GMO stands for genetically modified organism.

[H3] GLUTEN FREE
Gluten is a no-go for us. That’s why you won’t find any in our pints—flaky pie crust included.

[H3] AVA VEGAN
None of our stuff contains animal products, byproducts, or have been tested on animals.

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[H2] Planet-friendly ice cream

Our safety seals ensure integrity and provide protection for every pint

Our coconut milk base takes fewer gallons of water to produce than dairy

The paperboard comes from responsibly managed trees

[H2] Business With Soul

[H3] B corp certification

B Corp certified businesses consider the impact of their decisions on their workers, customers, suppliers, community, and the environment. More specifically, businesses like ours meet the highest standards of verified social and environmental performance, public transparency, and legal accountability.

[H2] A fair future

[H3] Fair-trade certification

Fair trade means fair wages and ethical treatment of everyone in our supply chains, whether farming agave in Mexico, harvesting cocoa in Peru, or even Scoop Shop employees in Austin.

Vanilla Bean

Chocolate

Mint Chip

Cookies & Crème

Explore All Flavors