Semantic Coherence: Kontos Foods – Signal Evidence & AI Readability

[H2] committed to quality & authenticity

At Kontos Foods, quality and authenticity are at the heart of everything we make. Our family has been crafting Mediterranean flatbreads and pastries for generations, and we remain committed to honoring those traditions.

[H3]
Our Best Sellers

[H2] more protein. less carbs.

Inspired by the renowned health benefits of the Greek and Mediterranean diet, our Greek Lifestyle Flatbread is crafted with balance in mind. Like Greek yogurt, it provides more protein and fewer carbohydrates, sugars, and calories than traditional flatbreads.

Click here

[H2] MINI FILLO CUPS

Easy to fill, bake, and serve, they come together in seconds to create elegant, bite-sized treats that impress.

[H3]
Learn More

[H2] BEST-SELLERS

[H2] hand-stretched flatbreads

[IMG: Greek Pita With Extra Virgin Olive Oil]
[H2] Greek Pita With Extra Virgin Olive Oil
View Product

[IMG: Whole Wheat Pocket-Less Pita®]
[H2] Whole Wheat Pocket-Less Pita®
View Product

[IMG: White Pocket-Less Pita®]
[H2] White Pocket-Less Pita®
View Product

[IMG: 7-Inch Pre-Oiled Gyro Bread]
[H2] 7-Inch Pre-Oiled Gyro Bread
View Product

[IMG: hand stretched white]
[IMG: quality gauranteed White]
[IMG: Kosher P white]
[IMG: kosher D white]
[IMG: halal white]
[IMG: vegan white]
[IMG: Vegetarian white]
[IMG: low carb White]
[IMG: gluten free White]
[IMG: high protein whtie]

[H2] new product

[H2] tavern flatbread

A thin, flat bread perfect for making bar pies, typically served in taverns, pubs, or casual dining spots. After baking, it gets a crispy bottom with a soft, golden-brown top. Simply add your toppings, bake for 2-5 minutes, and enjoy!

[H3]
Learn More

[H2] For over 100 years, our family has carried on the tradition of crafting the finest fillo products

[H2] fillo dough

[IMG: Fillo #4 - 12/1 Lb.]
[H2] Fillo #4 - 12/1 Lb.
View Product

[IMG: Fillo #10 - 24/1 Lb.]
[H2] Fillo #10 - 24/1 Lb.
View Product

[IMG: Fillo #7 - 24/1 Lb.]
[H2] Fillo #7 - 24/1 Lb.
View Product

[IMG: Fillo #5 - 12/1 Lb.]
[H2] Fillo #5 - 12/1 Lb.
View Product

[H2] shredded pastry dough

[H2] kataifi

Our kataifi is the perfect base for creating the viral Dubai chocolate dessert.

Click here

[H2] family-owned & operated

[H2] 100 years of baking

Rooted in a 100-year family legacy, our commitment to quality and tradition continues to guide every product we make.

[H3]
Learn More

[H2] Our Product Lines

[IMG: Flatbreads]
[H2]
Flatbreads (62)

[IMG: Mediterranean Specialties]
[H2]
Mediterranean Specialties (23)

[IMG: Fillo Dough]
[H2]
Fillo Dough (22)

[IMG: Cheese]
[H2]
Cheese (17)

[IMG: Fillo Appetizers]
[H2]
Fillo Appetizers (13)

[IMG: Olives]
[H2]
Olives (12)

[IMG: Gyro Meats]
[H2]
Gyro Meats (13)

[IMG: Baklava]
[H2]
Baklava (8)

[IMG: Donuts, Cakes & Cookies]
[H2]
Donuts, Cakes & Cookies (5)

[IMG: Greek Yogurt]
[H2]
Greek Yogurt (2)

[IMG: hand stretched white]
[IMG: quality gauranteed White]
[IMG: Kosher P white]
[IMG: kosher D white]
[IMG: halal white]
[IMG: vegan white]
[IMG: Vegetarian white]
[IMG: low carb White]
[IMG: gluten free White]
[IMG: high protein whtie]

[H1] recipes from our chef

[H1]
Pepperoni Ricotta Bar Pie

[H1]
Thanksgiving Fillo Cups

[H1]
Christmas Fillo Cups

[H1]
Cranberry Baked Brie & Pecan Bites

[H1]
Spinach & Feta Bar Pie

[H1]
Dubai Nut Bar

[H1]
Pomegranate & Baked Brie Cups

[H1]
Crumbled Sausage & Broccoli Rabe Bar Pie

[H3]
Contact Us

We’d love to hear from you! Whether you have a question, comment, or idea, our team is here and ready to help.

[H2]
CONTACT US

Please reach out to us about any questions or inquiries!

[H2] Submit the form below to contact our team

We aim to respond to all inquiries as quickly as possible.

[H2] A CENTURY OF ARTISANAL BAKING

[H1] KONTOS Family history

[H2] the american dream

Evris Kontos, a young and dedicated baker, embarked on his journey from Cyprus to the United States in 1949 with dreams of achieving the American Dream. He joined his ancestors in Chelsea, Manhattan in learning the craft of producing hand-stretched fillo dough.With a deep-rooted passion for baking inherited by his ancestors, Evris decided to open Apollo, a fillo bakery dedicated to preserving and shared the time-honored tradition of hand-stretched fillo dough. Employees at Apollo took immense pride in their Greek heritage and were committed to offering quality ingredients and artisanal methods to the surrounding communities.

[H2] success & innovation

Apollo became very successful and eventually was hitting capacity constraints. Evris was determined to find a quicker way to produce his products and realized that it was impossible without the help of machinery.
In 1971, Evris met witha self-employed engineer and together, they worked day and night to produce the first fillo dough machine that was able to yield consistent, paper-thin dough.
As production ramped up, Evris was able to expand his product lines to fillo pastries such as baklava.

[H2] a family business

Evris, along with his son Steve, collaborated for numerous years, leading to growth and propserity. The business flourished to a point where it caught the attention of bigger bakeries, prompting Evris to sell his beloved Apollo in 1984.

[H2] generations of bakers

In 1987, Evris’ son, Steve, proudly carried on his father’s legacy in baking. Steve partnered with his father and opened Kontos Foods, a bakery specializing hand-stretched flatbreads. Together they created the famous New York-style pita bread that many have tried to replicate across the country. After perfecting their hand-stretching technique, Steve and Evris introduced fillo baking into their operation and manufactured products like fillo dough, baklava, spanakopita, and tiropita.Steve’s dedication and passion for baking helped continue innovation and success in the business. Today, Kontos Foods produces over 60 flavors and shapes of flatbread while also distributing a variety of Mediterranean specialties such as meats, cheeses, olives, dips, and more. As the years pass, Kontos continues to expand their product catalog and widen distribution across the country and international borders.

[H3]
EXPLORE OUR PRODUCTS

From hand-stretched flatbreads to fillo dough and ready-made filo products, we offer more than 300 items crafted with the finest ingredients.

[H2]
Best Sellers

A curation of our best-selling flatbreads.

[H1] 7-Inch Pre-Oiled Gyro Bread

[H3] #10005

Read More

[H1] 6-Inch Pre-Oiled Gyro Bread

[H3] #10006

Read More

[H1] 8-Inch Pre-Grilled Panini Bread

[H3] #10099PG

Read More

[H1] 7-Inch White Pocket-Less Pita®

[H3] #10010

Read More

[H1] Tandoori Nan

[H3] #10080

Read More

[H1] 7-Inch Pre-Grilled Panini Bread

[H3] #10013PG

Read More

[H1] 8-Inch Multi-Grain Flatbread

[H3] #10098

Read More

[H1] Cocktail Flatbread

[H3] #10096

Read More