Identity & Authority: Epicurious – Signal Evidence & AI Readability

Epicurious

(https://gourmet.com) 📸 Data Snapshot: May 30, 2026
Identity & Authority — The Lens

Inspect the JSON-LD. Is there an Organization or Person schema, and does it carry sameAs links to real external profiles (LinkedIn, socials)? Missing schema or no identity declaration signals an anonymous entity.

Identity & Authority Expert verifiability & Schema depth.
6 Impact Weight: 15 / 100
40% Reputation

While the site references high-authority names like José Andrés in recipe titles, there is no associated Person schema or sameAs links to verify professional digital footprints. A significant technical credibility gap exists: the site positions itself as a digital-first food resource, yet fails to implement basic SEO and accessibility standards like H1 tags or unique meta titles for its content pages. The schema focuses on ItemLists but neglects Organization-level expertise properties or external regulatory memberships.

The brand makes a bold performance claim of being the ultimate food resource since 1995, yet the provided data shows no evidence of editorial standards, fact-checking policies, or a corrections process. There is a total disconnect between the claim of having 33,000 recipes and the technical failure to present even a single H1 tag to identify those recipes to a reader or crawler. The marketing tone is authoritative, but the technical demonstration is hollow.

Identity & Authority is read from the structured data first: whether the site declares who it is in machine-readable schema, with verifiable identity links. Below is the schema captured per page, then the external proof links that support (or fail to support) that identity.

🔗 Identity & Technical Layer — schema JSON-LD: identity chains, entity gaps
Homepage schema
[
    {
        "@context": "https://schema.org",
        "@type": "Organization",
        "name": "Epicurious",
        "logo": {
            "@type": "ImageObject",
            "url": "https://www.epicurious.com/verso/static/epicurious-us/assets/logo-seo.png",
            "width": "488px",
            "height": "100px"
        },
        "url": "https://www.epicurious.com"
    },
    {
        "@context": "https://schema.org",
        "@type": "WebSite",
        "url": "https://www.epicurious.com",
        "name": "Epicurious",
        "headline": "Epicurious – Recipes, Menu Ideas, Videos & Cooking Tips",
        "potentialAction": {
            "@type": "SearchAction",
            "target": "https://www.epicurious.com/search?q={search_term_string}",
            "query-input": "required name=search_term_string"
        }
    },
    {
        "@context": "https://schema.org",
        "@type": "ItemList",
        "itemListElement": [
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "Cold Noodles With Tomatoes and Peanut Sauce",
                "url": "https://www.epicurious.com/recipes/food/views/ba-syn-chilled-noodle-salad-tomatoes-peanut-sauce",
                "position": 1
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "19 Ways to Make the Most of Your Barbecue Leftovers",
                "url": "https://www.epicurious.com/recipes-menus/bbq-leftovers",
                "position": 2
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "43 Strawberry Desserts to Sweeten Your Summer",
                "url": "https://www.epicurious.com/recipes-menus/strawberry-desserts-gallery",
                "position": 3
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "Diner-Style Buttermilk Pancakes",
                "url": "https://www.epicurious.com/recipes/food/views/diner-style-buttermilk-pancakes",
                "position": 4
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "Spicy Cumin Tofu",
                "url": "https://www.epicurious.com/recipes/food/views/ba-syn-spicy-cumin-tofu",
                "position": 5
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "Green Curry–Glazed Salmon",
                "url": "https://www.epicurious.com/recipes/food/views/ba-syn-green-curry-glazed-salmon",
                "position": 6
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "Big Bean Ceviche",
                "url": "https://www.epicurious.com/recipes/food/views/ba-syn-vegetarian-bean-ceviche",
                "position": 7
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "The Most-Saved Recipes in the Epicurious App in May",
                "url": "https://www.epicurious.com/recipes-menus/most-saved-recipes-may-2026",
                "position": 8
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "José Andrés Recipes Worth Bookmarking",
                "url": "https://www.epicurious.com/recipes-menus/jose-andres-recipes",
                "position": 9
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "29 Fresh Parsley Recipes to Sprinkle Into Your Rotation",
                "url": "https://www.epicurious.com/recipes-menus/fresh-parsley-recipes",
                "position": 10
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "13 Types of Nuts and How to Cook With Them",
                "url": "https://www.epicurious.com/ingredients/varieties-and-types-of-nuts-article",
                "position": 11
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "This Is the Fastest Way to Ripen Bananas—But Not the Best",
                "url": "https://www.epicurious.com/expert-advice/tricks-for-how-to-ripen-bananas-article",
                "position": 12
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "Go-To Green Salad",
                "url": "https://www.epicurious.com/recipes/food/views/green-salad",
                "position": 13
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "Curried Yellow Squash Soup",
                "url": "https://www.epicurious.com/recipes/food/views/ba-syn-summer-yellow-squash-soup",
                "position": 14
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "Lamington Cupcakes",
                "url": "https://www.epicurious.com/recipes/food/views/ba-syn-lamington-cupcakes",
                "position": 15
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "Need-More-Fiber Lentil Salad",
                "url": "https://www.epicurious.com/recipes/food/views/ba-syn-lentil-barley-fiber-salad",
                "position": 16
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "Cottage Cheese Caramelized Onion Dip",
                "url": "https://www.epicurious.com/recipes/food/views/ba-syn-cottage-cheese-caramelized-onion-dip",
                "position": 17
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "Smashed Asparagus Salad",
                "url": "https://www.epicurious.com/recipes/food/views/ba-syn-smashed-asparagus-salad",
                "position": 18
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "Baked Cheddar and Leek Pasta",
                "url": "https://www.epicurious.com/recipes/food/views/ba-syn-baked-cheddar-and-leek-pasta",
                "position": 19
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "Chickpea Tachin With Herb Salad",
                "url": "https://www.epicurious.com/recipes/food/views/ba-syn-chickpea-tachin-with-herb-salad",
                "position": 20
            }
        ],
        "numberOfItems": 20,
        "mainEntityOfPage": {
            "@context": "https://schema.org",
            "@type": "CollectionPage",
            "@id": "https://www.epicurious.com"
        }
    }
]
/recipes/food/views/lemon-lime-and-bitters/
[
    {
        "@context": "https://schema.org",
        "@type": "Organization",
        "name": "Epicurious",
        "logo": {
            "@type": "ImageObject",
            "url": "https://www.epicurious.com/verso/static/epicurious-us/assets/logo-seo.png",
            "width": "488px",
            "height": "100px"
        },
        "url": "https://www.epicurious.com"
    },
    {
        "@context": "https://schema.org",
        "@type": "WebSite",
        "url": "https://www.epicurious.com",
        "name": "Epicurious",
        "headline": "Epicurious – Recipes, Menu Ideas, Videos & Cooking Tips",
        "potentialAction": {
            "@type": "SearchAction",
            "target": "https://www.epicurious.com/search?q={search_term_string}",
            "query-input": "required name=search_term_string"
        }
    },
    {
        "@context": "https://schema.org",
        "@type": "ItemList",
        "itemListElement": [
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "Cold Noodles With Tomatoes and Peanut Sauce",
                "url": "https://www.epicurious.com/recipes/food/views/ba-syn-chilled-noodle-salad-tomatoes-peanut-sauce",
                "position": 1
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "19 Ways to Make the Most of Your Barbecue Leftovers",
                "url": "https://www.epicurious.com/recipes-menus/bbq-leftovers",
                "position": 2
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "43 Strawberry Desserts to Sweeten Your Summer",
                "url": "https://www.epicurious.com/recipes-menus/strawberry-desserts-gallery",
                "position": 3
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "Diner-Style Buttermilk Pancakes",
                "url": "https://www.epicurious.com/recipes/food/views/diner-style-buttermilk-pancakes",
                "position": 4
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "Spicy Cumin Tofu",
                "url": "https://www.epicurious.com/recipes/food/views/ba-syn-spicy-cumin-tofu",
                "position": 5
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "Green Curry–Glazed Salmon",
                "url": "https://www.epicurious.com/recipes/food/views/ba-syn-green-curry-glazed-salmon",
                "position": 6
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "Big Bean Ceviche",
                "url": "https://www.epicurious.com/recipes/food/views/ba-syn-vegetarian-bean-ceviche",
                "position": 7
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "The Most-Saved Recipes in the Epicurious App in May",
                "url": "https://www.epicurious.com/recipes-menus/most-saved-recipes-may-2026",
                "position": 8
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "José Andrés Recipes Worth Bookmarking",
                "url": "https://www.epicurious.com/recipes-menus/jose-andres-recipes",
                "position": 9
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "29 Fresh Parsley Recipes to Sprinkle Into Your Rotation",
                "url": "https://www.epicurious.com/recipes-menus/fresh-parsley-recipes",
                "position": 10
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "13 Types of Nuts and How to Cook With Them",
                "url": "https://www.epicurious.com/ingredients/varieties-and-types-of-nuts-article",
                "position": 11
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "This Is the Fastest Way to Ripen Bananas—But Not the Best",
                "url": "https://www.epicurious.com/expert-advice/tricks-for-how-to-ripen-bananas-article",
                "position": 12
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "Go-To Green Salad",
                "url": "https://www.epicurious.com/recipes/food/views/green-salad",
                "position": 13
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "Curried Yellow Squash Soup",
                "url": "https://www.epicurious.com/recipes/food/views/ba-syn-summer-yellow-squash-soup",
                "position": 14
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "Lamington Cupcakes",
                "url": "https://www.epicurious.com/recipes/food/views/ba-syn-lamington-cupcakes",
                "position": 15
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "Need-More-Fiber Lentil Salad",
                "url": "https://www.epicurious.com/recipes/food/views/ba-syn-lentil-barley-fiber-salad",
                "position": 16
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "Cottage Cheese Caramelized Onion Dip",
                "url": "https://www.epicurious.com/recipes/food/views/ba-syn-cottage-cheese-caramelized-onion-dip",
                "position": 17
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "Smashed Asparagus Salad",
                "url": "https://www.epicurious.com/recipes/food/views/ba-syn-smashed-asparagus-salad",
                "position": 18
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "Baked Cheddar and Leek Pasta",
                "url": "https://www.epicurious.com/recipes/food/views/ba-syn-baked-cheddar-and-leek-pasta",
                "position": 19
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "Chickpea Tachin With Herb Salad",
                "url": "https://www.epicurious.com/recipes/food/views/ba-syn-chickpea-tachin-with-herb-salad",
                "position": 20
            }
        ],
        "numberOfItems": 20,
        "mainEntityOfPage": {
            "@context": "https://schema.org",
            "@type": "CollectionPage",
            "@id": "https://www.epicurious.com"
        }
    }
]
/recipes/food/views/bouillabaisse-french-seafood-stew/
[
    {
        "@context": "https://schema.org",
        "@type": "Organization",
        "name": "Epicurious",
        "logo": {
            "@type": "ImageObject",
            "url": "https://www.epicurious.com/verso/static/epicurious-us/assets/logo-seo.png",
            "width": "488px",
            "height": "100px"
        },
        "url": "https://www.epicurious.com"
    },
    {
        "@context": "https://schema.org",
        "@type": "WebSite",
        "url": "https://www.epicurious.com",
        "name": "Epicurious",
        "headline": "Epicurious – Recipes, Menu Ideas, Videos & Cooking Tips",
        "potentialAction": {
            "@type": "SearchAction",
            "target": "https://www.epicurious.com/search?q={search_term_string}",
            "query-input": "required name=search_term_string"
        }
    },
    {
        "@context": "https://schema.org",
        "@type": "ItemList",
        "itemListElement": [
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "Cold Noodles With Tomatoes and Peanut Sauce",
                "url": "https://www.epicurious.com/recipes/food/views/ba-syn-chilled-noodle-salad-tomatoes-peanut-sauce",
                "position": 1
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "19 Ways to Make the Most of Your Barbecue Leftovers",
                "url": "https://www.epicurious.com/recipes-menus/bbq-leftovers",
                "position": 2
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "43 Strawberry Desserts to Sweeten Your Summer",
                "url": "https://www.epicurious.com/recipes-menus/strawberry-desserts-gallery",
                "position": 3
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "Diner-Style Buttermilk Pancakes",
                "url": "https://www.epicurious.com/recipes/food/views/diner-style-buttermilk-pancakes",
                "position": 4
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "Spicy Cumin Tofu",
                "url": "https://www.epicurious.com/recipes/food/views/ba-syn-spicy-cumin-tofu",
                "position": 5
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "Green Curry–Glazed Salmon",
                "url": "https://www.epicurious.com/recipes/food/views/ba-syn-green-curry-glazed-salmon",
                "position": 6
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "Big Bean Ceviche",
                "url": "https://www.epicurious.com/recipes/food/views/ba-syn-vegetarian-bean-ceviche",
                "position": 7
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "The Most-Saved Recipes in the Epicurious App in May",
                "url": "https://www.epicurious.com/recipes-menus/most-saved-recipes-may-2026",
                "position": 8
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "José Andrés Recipes Worth Bookmarking",
                "url": "https://www.epicurious.com/recipes-menus/jose-andres-recipes",
                "position": 9
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "29 Fresh Parsley Recipes to Sprinkle Into Your Rotation",
                "url": "https://www.epicurious.com/recipes-menus/fresh-parsley-recipes",
                "position": 10
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "13 Types of Nuts and How to Cook With Them",
                "url": "https://www.epicurious.com/ingredients/varieties-and-types-of-nuts-article",
                "position": 11
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "This Is the Fastest Way to Ripen Bananas—But Not the Best",
                "url": "https://www.epicurious.com/expert-advice/tricks-for-how-to-ripen-bananas-article",
                "position": 12
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "Go-To Green Salad",
                "url": "https://www.epicurious.com/recipes/food/views/green-salad",
                "position": 13
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "Curried Yellow Squash Soup",
                "url": "https://www.epicurious.com/recipes/food/views/ba-syn-summer-yellow-squash-soup",
                "position": 14
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "Lamington Cupcakes",
                "url": "https://www.epicurious.com/recipes/food/views/ba-syn-lamington-cupcakes",
                "position": 15
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "Need-More-Fiber Lentil Salad",
                "url": "https://www.epicurious.com/recipes/food/views/ba-syn-lentil-barley-fiber-salad",
                "position": 16
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "Cottage Cheese Caramelized Onion Dip",
                "url": "https://www.epicurious.com/recipes/food/views/ba-syn-cottage-cheese-caramelized-onion-dip",
                "position": 17
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "Smashed Asparagus Salad",
                "url": "https://www.epicurious.com/recipes/food/views/ba-syn-smashed-asparagus-salad",
                "position": 18
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "Baked Cheddar and Leek Pasta",
                "url": "https://www.epicurious.com/recipes/food/views/ba-syn-baked-cheddar-and-leek-pasta",
                "position": 19
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "Chickpea Tachin With Herb Salad",
                "url": "https://www.epicurious.com/recipes/food/views/ba-syn-chickpea-tachin-with-herb-salad",
                "position": 20
            }
        ],
        "numberOfItems": 20,
        "mainEntityOfPage": {
            "@context": "https://schema.org",
            "@type": "CollectionPage",
            "@id": "https://www.epicurious.com"
        }
    }
]
/recipes-menus/spring-side-dishes-recipes-gallery/
[
    {
        "@context": "https://schema.org",
        "@type": "Organization",
        "name": "Epicurious",
        "logo": {
            "@type": "ImageObject",
            "url": "https://www.epicurious.com/verso/static/epicurious-us/assets/logo-seo.png",
            "width": "488px",
            "height": "100px"
        },
        "url": "https://www.epicurious.com"
    },
    {
        "@context": "https://schema.org",
        "@type": "WebSite",
        "url": "https://www.epicurious.com",
        "name": "Epicurious",
        "headline": "Epicurious – Recipes, Menu Ideas, Videos & Cooking Tips",
        "potentialAction": {
            "@type": "SearchAction",
            "target": "https://www.epicurious.com/search?q={search_term_string}",
            "query-input": "required name=search_term_string"
        }
    },
    {
        "@context": "https://schema.org",
        "@type": "ItemList",
        "itemListElement": [
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "Cold Noodles With Tomatoes and Peanut Sauce",
                "url": "https://www.epicurious.com/recipes/food/views/ba-syn-chilled-noodle-salad-tomatoes-peanut-sauce",
                "position": 1
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "19 Ways to Make the Most of Your Barbecue Leftovers",
                "url": "https://www.epicurious.com/recipes-menus/bbq-leftovers",
                "position": 2
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "43 Strawberry Desserts to Sweeten Your Summer",
                "url": "https://www.epicurious.com/recipes-menus/strawberry-desserts-gallery",
                "position": 3
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "Diner-Style Buttermilk Pancakes",
                "url": "https://www.epicurious.com/recipes/food/views/diner-style-buttermilk-pancakes",
                "position": 4
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "Spicy Cumin Tofu",
                "url": "https://www.epicurious.com/recipes/food/views/ba-syn-spicy-cumin-tofu",
                "position": 5
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "Green Curry–Glazed Salmon",
                "url": "https://www.epicurious.com/recipes/food/views/ba-syn-green-curry-glazed-salmon",
                "position": 6
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "Big Bean Ceviche",
                "url": "https://www.epicurious.com/recipes/food/views/ba-syn-vegetarian-bean-ceviche",
                "position": 7
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "The Most-Saved Recipes in the Epicurious App in May",
                "url": "https://www.epicurious.com/recipes-menus/most-saved-recipes-may-2026",
                "position": 8
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "José Andrés Recipes Worth Bookmarking",
                "url": "https://www.epicurious.com/recipes-menus/jose-andres-recipes",
                "position": 9
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "29 Fresh Parsley Recipes to Sprinkle Into Your Rotation",
                "url": "https://www.epicurious.com/recipes-menus/fresh-parsley-recipes",
                "position": 10
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "13 Types of Nuts and How to Cook With Them",
                "url": "https://www.epicurious.com/ingredients/varieties-and-types-of-nuts-article",
                "position": 11
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "This Is the Fastest Way to Ripen Bananas—But Not the Best",
                "url": "https://www.epicurious.com/expert-advice/tricks-for-how-to-ripen-bananas-article",
                "position": 12
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "Go-To Green Salad",
                "url": "https://www.epicurious.com/recipes/food/views/green-salad",
                "position": 13
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "Curried Yellow Squash Soup",
                "url": "https://www.epicurious.com/recipes/food/views/ba-syn-summer-yellow-squash-soup",
                "position": 14
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "Lamington Cupcakes",
                "url": "https://www.epicurious.com/recipes/food/views/ba-syn-lamington-cupcakes",
                "position": 15
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "Need-More-Fiber Lentil Salad",
                "url": "https://www.epicurious.com/recipes/food/views/ba-syn-lentil-barley-fiber-salad",
                "position": 16
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "Cottage Cheese Caramelized Onion Dip",
                "url": "https://www.epicurious.com/recipes/food/views/ba-syn-cottage-cheese-caramelized-onion-dip",
                "position": 17
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "Smashed Asparagus Salad",
                "url": "https://www.epicurious.com/recipes/food/views/ba-syn-smashed-asparagus-salad",
                "position": 18
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "Baked Cheddar and Leek Pasta",
                "url": "https://www.epicurious.com/recipes/food/views/ba-syn-baked-cheddar-and-leek-pasta",
                "position": 19
            },
            {
                "@context": "https://schema.org",
                "@type": "ListItem",
                "name": "Chickpea Tachin With Herb Salad",
                "url": "https://www.epicurious.com/recipes/food/views/ba-syn-chickpea-tachin-with-herb-salad",
                "position": 20
            }
        ],
        "numberOfItems": 20,
        "mainEntityOfPage": {
            "@context": "https://schema.org",
            "@type": "CollectionPage",
            "@id": "https://www.epicurious.com"
        }
    }
]
🛡️ Trust Signals — external proof links that back the declared identity
23344Review mentions (all pages)
4External proof links (all pages)
PageReviewsProof links
/ (home) 5836 1
/recipes/food/views/lemon-lime-and-bitters/ 5836 1
/recipes/food/views/bouillabaisse-french-seafood-stew/ 5836 1
/recipes-menus/spring-side-dishes-recipes-gallery/ 5836 1